Juliet Cocktail Room

"Juliet Cocktail Room is one of three standout cocktail bars at the Venetian — alongside Rosina and Electra Cocktail Club. The vibe at Juliet is opulent and classic — with lush velvet couches for seating amid cozy decor that skews Victorian-era. Mixologist Chris Zaide crafted a menu of creative drinks made with precision. There’s the Fields of Norway, a take on a gin fizz with Norwegian Aquavit, Dansk Mjod Viking Blod, and green chartreuse — playfully served in a Viking horn-shaped glass. The Green With Envy is cool and creamy with touches of matcha cream and pandan leaf syrup for subtle notes of zest and earthiness." - Janna Karel

"The Dorsey’s menu includes not one but three different punch bowls, sized to serve between four and six people. Choose between the Green Street, made with vodka, lime, cucumber, green apple, and mint; the Creole Punch, with rum, pineapple, ginger, citrus, allspice, and nutmeg; and the Palm Royale, with gin, sweet vermouth, lime, agave, watermelon, and Champagne." - Maddy Sweitzer-Lamme

"With Victorian-inspired decor and cocktails served in all sorts of pretty little glasses, this new bar at the Venetian joins the resort’s trio of bars in the Cocktail Collective. The bar hosts live entertainment provided by pianists, singers, and drummers. Highlights on the cocktail menu include the Fields of Norway, a take on a gin fizz served in a Viking horn-shaped glass. The Green With Envy is a rum and matcha cocktail, presented in a glass teacup adorned with butterflies. And the Queen of the Garden is a pretty purple cocktail garnished with flowers." - Janna Karel

"The Juliet Cocktail Room will its doors at the Venetian Resort on Monday, August 7 with dueling pianos, Victorian-inspired decor, and cocktails served in all sorts of pretty little glasses. Juliet replaces the Dorsey, which had been one of the best cocktail bars on the Strip." - Janna Karel

"The Dorsey, Rosina, and Electra bars at the Venetian Resort are conjuring specialty cocktails ahead of Halloween. The Dorsey will serve a Harvest Riot with white rum, carrot juice, lemon, orgeat, big ice, grated cinnamon, orange wedge, and cherry. Electra Cocktail Club delivers the El Diablo featuring tequila, lime, ginger juice, crème de cassis, and club soda. Rosina’s Pumpkin Spice Carajillo is made with vodka, Licor 43, espresso, and pumpkin." - Janna Karel