"Juliet Cocktail Room is one of three standout cocktail bars at the Venetian — alongside Rosina and Electra Cocktail Club. The vibe at Juliet is opulent and classic — with lush velvet couches for seating amid cozy decor that skews Victorian-era. Mixologist Chris Zaide crafted a menu of creative drinks made with precision. There’s the Fields of Norway, a take on a gin fizz with Norwegian Aquavit, Dansk Mjod Viking Blod, and green chartreuse — playfully served in a Viking horn-shaped glass. The Green With Envy is cool and creamy with touches of matcha cream and pandan leaf syrup for subtle notes of zest and earthiness." - Janna Karel
81/82 Group
