Juliet Team to Open Boutique Hotel Restaurant in Beacon Hill | Eater Boston
"An award-winning Union Square restaurant operated by Katrina Jazayeri and Josh Lewin under Bread + Salt Hospitality, known for experimental, narrative-driven tasting work that changes every six to eight weeks by rotating whole new pantries and prix-fixe menus. The operation has been recognized with a 2016 Eater Award for restaurant of the year and has practiced an alternative hospitality model that includes profit-sharing and paying staff living wages above the state minimum, with no tipping on meal prices." - Dana Hatic
Boston’s Hottest Dining Neighborhoods of 2018 | Eater Boston
"It continues to be delightful—Juliet remained a consistently excellent presence in the neighborhood and was cited as a previous Restaurant of the Year winner that still holds up." - Rachel Leah Blumenthal