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"An award-winning Union Square restaurant operated by Katrina Jazayeri and Josh Lewin under Bread + Salt Hospitality, known for experimental, narrative-driven tasting work that changes every six to eight weeks by rotating whole new pantries and prix-fixe menus. The operation has been recognized with a 2016 Eater Award for restaurant of the year and has practiced an alternative hospitality model that includes profit-sharing and paying staff living wages above the state minimum, with no tipping on meal prices." - Dana Hatic
Boutique offering local clothing from a friendly owner
Carrer d'Eivissa, 10, 17258 L'Estartit, Girona, Spain Get directions