JUMBO Seafood - Jewel
Seafood restaurant · Changi Airport ·

JUMBO Seafood - Jewel

Seafood restaurant · Changi Airport ·

Award-winning chilli crab and black pepper crab, fresh seafood

chili crab
attentive staff
friendly service
local cuisine
black pepper crab
mantou buns
fresh seafood
great food
JUMBO Seafood - Jewel by null
JUMBO Seafood - Jewel by Eater - Lists + Maps
JUMBO Seafood - Jewel by null
JUMBO Seafood - Jewel by null
JUMBO Seafood - Jewel by null
JUMBO Seafood - Jewel by null
JUMBO Seafood - Jewel by null
JUMBO Seafood - Jewel by null
JUMBO Seafood - Jewel by null
JUMBO Seafood - Jewel by null
JUMBO Seafood - Jewel by null
JUMBO Seafood - Jewel by null
JUMBO Seafood - Jewel by null
JUMBO Seafood - Jewel by null
JUMBO Seafood - Jewel by null
JUMBO Seafood - Jewel by null
JUMBO Seafood - Jewel by null
JUMBO Seafood - Jewel by null
JUMBO Seafood - Jewel by null
JUMBO Seafood - Jewel by null
JUMBO Seafood - Jewel by null

Information

78 Airport Blvd., #03-202/203/204, Singapore 819666 Get directions

Order delivery
See Menu
Usually a wait
Reservations required
Restroom
Popular for lunch
Popular for dinner

Information

Static Map

78 Airport Blvd., #03-202/203/204, Singapore 819666 Get directions

+65 6388 3435
jumboseafood.com.sg
@jumboseafoodsg

Menu

Features

•Usually a wait
•Reservations required
•Restroom
•Popular for lunch
•Popular for dinner
•Cozy
•Trendy
•Fancy

Last updated

Jan 10, 2026

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@cntraveler
42,174 Postcards · 5,652 Cities

The Best Places to Eat in Singapore's Changi Airport

"A lively restaurant great for larger groups, famous for its authentic chili crab and fluffy mantou buns."

https://www.cntraveler.com/story/where-to-eat-at-changi-airport-singapore
JUMBO Seafood - Jewel
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The 38 Best Restaurants in Singapore | Eater

"Check with your local police station, but a trip to Singapore without trying the national dish of sauce-slathered chilli crabs might be an actual crime. Mud crabs are simmered in a vibrantly sweet, savory, tangy, and slightly spicy sauce that’s made from ketchup, candlenut, chiles, and other spices. Try it at the iconic Jumbo Seafood, a decades-year-old institution that’s listed on the Singapore stock exchange, specializing in mud crabs weighing at least 800 grams (nearly 2 pounds) each. The company has five branches in Singapore, and the one at Riverside Point has the added bonus of a stellar river view. While you’re here, get your claws on another local staple, black pepper crabs made from firm-fleshed Dungeness." - Evelyn Chen

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JUMBO Seafood - Jewel
@michelinguide
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9 Places To Get Food Souvenirs From Jewel Changi Airport

"Recreate your dining experience at the iconic seafood restaurant at home with its range of pre-mixes, spice packs and sauces." - Kenneth Goh

https://guide.michelin.com/en/article/dining-out/9-places-to-get-food-souvenirs-from-jewel-changi-airport
JUMBO Seafood - Jewel
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Singapore's young farmers are starting a food revolution - SilverKris

"A long-favoured, award-winning seafood restaurant celebrated locally for its chilli crab and popular with both residents and visitors as a go-to destination for classic Singaporean seafood dishes." - Ee Ming Toh

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JUMBO Seafood - Jewel

紫菜

Google
The food, service, and atmosphere were fantastic! When I came into the store the staff noticed that I was holding onto a takeaway cake box and she offered to put it into the fridge for us! :D I was surprised by how attentive she was. And when the other staff took the cake out from the fridge they even helped to unwrap the packaging. It was plated really really nicely with a lit candle. It was honestly so sweet of them to do that! Would deffo come again, and I highly recommend giving this place a try as not only was their food delicious but their staff were also really awesome too.

Stephanie Ding Draughon (Black S.

Google
This is definitely the restaurant to visit if you want chili crab! But not ONLY that; every dish we ordered was a complete success, some of the best local cuisine I’ve had in Singapore. I was also pleased that all the tools needed to enjoy the crab were provided without me needing to ask for them, including bibs, gloves, wet wipes, and crab crackers. Finally, our waitress, Tina, was very friendly and knowledgeable, even helping me scoop the meat out of my coconut at the end of the meal!

RCSC

Google
I didn't come for chili crab but for the scallop yam rings and sung meen! I don't usually eat the veggie yam ring bowl but the bite size with scallop is really yums. Tofu with crab was delicious. Clean yet flavourful. Clam was nice but at $16, it tasted basic. Like you can achieve the same with scallops and it would be cheaper? Idk. Sung meen is good!! The noodles are perfect and not soggy. Seafood was fresh and cooked well. Same for mee goreng. Not soggy. Noodles very good al dente. Seafood fresh! As for chili crab, they said they only have 800grams. But after checking, they had 1.2kg. It was not a lot of meat though - we suspect crab was more water weight. Still, sauce and mantou were good. I will come back to Jumbo for the chinese dishes instead!

Orange

Google
The smallest crab available was 800g — we had it cooked in chili crab style, but surprisingly, it wasn’t spicy at all. Still, the rich, flavorful sauce paired perfectly with the fried mantou — definitely the highlight of the dish. The black pepper crab, on the other hand, packed a much stronger punch in terms of spice and aroma. Service was impressively fast despite being told there’d be a 30-minute wait for the crabs; our food arrived in just about 15 minutes. The waitress was attentive throughout — constantly checking in, refilling our water (choice of warm or cold, complimentary), and clearing the shell bucket promptly. Overall, it’s a pleasant spot to dine in. While the chili crab may not be the best around, it’s still a great place for tourists to experience Singapore’s iconic flavors and fall in love with its signature dishes.

yan kai C.

Google
The food was delicious and beautifully presented. Service was friendly and attentive—special thanks to our server, Tina Huang. The atmosphere made for a great dinner experience. Looking forward to coming back!

Leicht 2.

Google
First Time — and Loved It! It was the first day of my mother-in-law and niece’s visit to Singapore. Honestly, before they arrived, my husband and I were quite worried about where to bring them for dinner after their flight. My mother-in-law is very picky with food, and I wasn’t sure about my niece’s preferences — though my husband mentioned that even though she’s from Europe, she loves Asian flavours, can handle her spice, and was really excited to try Singapore’s famous chilli crab and other local dishes. At the very last minute, I tried to make a reservation at JUMBO, but the website showed no available slots. As a backup plan, I decided to email them directly to inquire about availability for a table for four. To my surprise, I received a very quick and kind reply confirming our reservation — thank you, JUMBO! It has been a tradition for my husband and me to dine at JUMBO whenever we have visitors arriving in Singapore — whether it’s at Jewel, MBS, or any of their other branches. This time, we chose JUMBO Jewel, and as always, the food did not disappoint. Our server, Mr. Oscar, was very patient while taking our orders and even suggested trying the 50% off Alaskan King Crab, which turned out to be an excellent recommendation. We ordered the Asian Fried Rice, which my mother-in-law surprisingly loved — and my niece even said it was the best fried rice she’s ever tasted! The Cereal Prawns (without shell) were another hit — my mother-in-law couldn’t stop eating them. And of course, the highlight of the meal — the Singapore Chilli Crab (Alaskan King Crab) — was absolutely delicious. My husband, niece, and I couldn’t get enough of it! From start to finish, everything was handled so well — from Miss Olivia at the reception, to Mr. Oscar at our table, and even the attentive staff who made sure we had aprons, wet wipes, and a clean setup throughout. They constantly cleared the crab shells, offered lemon slices for my mother-in-law, and ensured we were comfortable the entire time. It was truly a wonderful dining experience, and both my mother-in-law and niece loved it. My husband and I were so relieved — and so happy — that their very first meal in Singapore turned out to be such a memorable one. Thank you, JUMBO Jewel, for the warm hospitality and amazing food! We’ll definitely be back again soon. ❤️

Agnes T.

Google
First time having a meal at the Jewel branch of Jumbo yesterday. The food was good, the staff were very attentive. We had a good time, celebrating my uncle & aunty's wedding anniversary. . We had the set menu B10 - for 2 tables. Totally enjoyed the dishes esp the popular chilli crab with crispy mantou. The adults and kids had a great time tucking in the dishes. . The Boston Lobster with crispy noodles was not a popular dish - the lobster were cold by the time we start eating. The noodles were on a salty side. If it were a lobster porridge dish, it would be great. . Overall, we had a great time. Thanks for the caring and attentive staff. We will be back soon for another meal.

Jasminelcf

Google
I want to give 5* to the service staff Mr Daniel, he offered the best to the customers. His reaction are quick and fast. Overall the foods served taste are same as Clark Quay & Ion outlets. Never disappointed us even though they serve most tourist at this outlets. Crabs and other ingredients were very fresh. It is really a good option when we come back from overseas for the local delicacies. Missed the chilies crabs....