Jun I
Sushi restaurant · Mile End ·
Sophisticated sushi, French-influenced mains, fine sakes in classy room
Sophisticated sushi, French-influenced mains, fine sakes in classy room
"In a fashionable residential area, this sushi, sashimi, and maki restaurant also serves an omakase menu in the evening. Chef Junichi Ikematsu has been the backbone of this place for almost 20 years. His authentic cuisine stands out for the impeccable freshness of the fish and for the beautifully prepared rice. The nigiri are served in pairs, in a generous American-style format. The minimalist setting sees light wood used in a contemporary design; the old sushi counter transformed into a bar adds a vintage touch. The food is prepared in an adjoining room by a dynamic young team, and the service is cordial and efficient. A well-stocked sake menu rounds off the experience nicely." - Michelin Inspector
"Chef Junichi Ikematsu is arguably the OG of Montreal sushi chefs. His Mile End restaurant has been a model of consistency since 2005, nabbing him some rare five-star reviews from local critics along the way. Expect an upscale ambiance with sushi to match, though next-door Ôkini (a side project Ikematsu launched in 2020) is perfect for something more grab-and-go." - Ivy Lerner-Frank
"Set to reopen on Wednesday, I observed that the upscale Outremont sushi spot Jun I is planning to welcome diners back when indoor service resumes." - Valerie Silva
"People don’t come to Montreal for sushi, but they should come for Jun I: Junichi Ikematsu is arguably the best sushi chef in town, and he isn’t afraid to break with tradition and make tweaks (the maki offerings lean a little more classic, though). The selection of wines and sakés (available for pickup or delivery) is mighty respectable, too. Order via their website." - Joel Balsam
