Juneshine
Brewery · Scripps Ranch ·
Organic jun kombucha on tap, coastal bohemian space, brewery views
Organic jun kombucha on tap, coastal bohemian space, brewery views
"In 2019, I noted that she opened her first cafe at JuneShine’s Scripps Ranch facility, which served as the launch point for her growing collection of Enclave locations." - Candice Woo
"JuneShine’s honey-brewed hard kombucha is offering same day pick-up between the hours of 11am-7pm daily at their North Park (order online here) and Scripps Ranch (order online here) location. Or get home delivery by ordering online (free shipping for orders over $50)." - Kelly Bone
"I found that JuneShine, a hard kombucha producer and lifestyle brand, will soon establish a new home base in North Park; the company got its start in 2018 as part of the Brewery Igniter building on El Cajon Boulevard, expanded last June by converting a former Ballast Point facility in Scripps Ranch into a production hub and tasting room for its popular organic hard kombucha, and will reopen in late spring 2020 in a 2,000-square-foot space (including a 600-square-foot patio) inside The Jackson on 30th Street that will accommodate private functions and other special events. Co-founder Forrest Dein said the original North Park tasting room was perfect as an incubation space and that the whole JuneShine crew is “pumped” to open the new indoor/outdoor space." - Candice Woo
"Travis Swikard, of the upcoming highly-anticipated Callie, is being hosted by Enclave Adventurous Superfoods for its next Food As Medicine (F.A.M.) on Monday, March 16 at JuneShine Ranch." - Keri Bridgwater
"I noted an Enclave Adventurous Superfoods F.A.M. (Food As Medicine) Anti-Inflammatory Dinner happening at JuneShine Ranch with chefs Lan Thai and Stefani De Palma of the Michelin-starred Addison; guests use hot-pots to grill their own meal, incorporating special fermented sauces, marinated meats, adventurous herbs, medicinal mushrooms, and more into each dish. The event runs from 6:30 to 8:30 p.m., and tickets cost $50." - Keri Bridgwater
