Juneshine
Brewery · Scripps Ranch
10051 Old Grove Rd, San Diego, CA 92131
Highlights
JuneShine brews organic hard kombucha with 30+ flavors alongside Enclave's probiotic-rich, farm-fresh eats in a lively, pet-friendly spot.
JuneShine brews organic hard kombucha with 30+ flavors alongside Enclave's probiotic-rich, farm-fresh eats in a lively, pet-friendly spot.
"JuneShine’s honey-brewed hard kombucha is offering same day pick-up between the hours of 11am-7pm daily at their North Park (order online here) and Scripps Ranch (order online here) location. Or get home delivery by ordering online (free shipping for orders over $50)." - Kelly Bone
"JuneShine, a hard kombucha producer and lifestyle brand, is relocating to a new base in North Park as part of a mixed-use development called The Jackson. The new 2,000-square-foot space with a 600-square-foot patio will host private functions and special events. The brand, which started in 2018, continues to grow and expand its presence in the US." - Candice Woo
"Travis Swikard, of the upcoming highly-anticipated Callie, is being hosted by Enclave Adventurous Superfoods for its next Food As Medicine (F.A.M.) on Monday, March 16 at JuneShine Ranch." - Keri Bridgwater
"JuneShine’s 25,000-square-foot production facility and tasting room in Scripps Ranch is now being fueled by an on-site eatery that offers a fresh alternative to typical brewpub food. Dubbed Enclave, the 600-square-foot kitchen is designed like a modern apothecary and run by Chef Lando, a longtime caterer and private chef, whose food-as-medicine approach aligns with JuneShine’s farm-to-bottle philosophy regarding its hard kombucha. The chef, who was raised on a farm and came to San Diego as a refugee from Thailand, spent time cooking in Hawaii before returning here to care for an ailing family member. Through that experience, Lando developed a meal service for new moms that she will continue to run out of the Scripps Ranch kitchen. Her all-day menu for Enclave features produce from Escondido’s Sage Hill Ranch Gardens; soon, the front patio space will be filled with native and edible plants. Every item includes some kind of probiotic element, in dishes ranging from gluten-free Korean-style PastureBird chicken wings with kimchi turnip mint slaw to a pho-inspired sandwich with organic grassfed brisket served with shiitake broth. Daily specials, including homemade dumplings, will also be featured. JuneShine’s tasting room options have also expanded to offer other local beverages, including wine, beer, and cider. Enclave’s grand opening is this weekend, with Chinese lion dancers and food specials running from noon to 9 p.m. on Saturday and a dumpling brunch scheduled for 11 a.m. to 2 p.m. on Sunday." - Candice Woo
"Enclave Adventurous Superfoods F.A.M. (Food As Medicine) Anti-Inflammatory Dinner with chef Lan Thai and chef Stefani De Palma of the Michelin-starred Addison." - Keri Bridgwater
