Rose I.
Yelp
I discovered this vegan establishment as I was heading to a dinner reservation in the area. Jungle Cafe is casual with community tables. Diners can choose food from the buffet or made-to-order from the menu
When I returned to the area to meet a friend after a workout, this was the best choice. Neither of us are vegan, but we wanted a comfortable setting where we could relax and feed our bodies responsibly post-workout. This place was perfect
I started with a smoothie called JAGUAR POWER (Almond mylk, pumpkin seed, hemp protein, maca, dark agave, blueberry, banana, vanilla; pinch of salt) which I really enjoyed
We shared the following:
BEET BURGER
Jungle Cafe's original beet burger with homemade veganaise, pickle relish, lettuce, tomato and sprouts, served on your choice of organic whole wheat bun or a gluten-free bun
JUNGLE BURRITO
Black beans, Mexican rice, seitan, pico de gallo, guacamole, vegan cheese and mixed greens layered in a flour tortilla, served with guacamole and vegan sour cream
First of all, there's no warning on print (on the menus we were presented with to order from) or from the waiter who took the order about a surcharge to order the gluten-free bun on the beet burger. We were surprised with a $1 fee when the bill arrived (which we didn't bother to dispute)
On to the food- the dishes came with a choice of soup or salad. We each decided to get soup which was simple and just right on a cold day.
The beet burger patty, although extremely crumbly, with its fixins was quite tasty. For that extra $1 gluten free bun, it seemed like we got a hockey puck instead as the bun was tough - more like a shortbread cookie actually
The jungle burrito was really good- can always go for rice and beans. It was hearty, filling, tasty, and just satisfying
Too bad for dessert the carrot cake was sold out. We ended up getting the carrot muffin, which is supposed to be similar to the carrot cake San creamy white frosting.. bad choice. Again another brick - so dry. Thankfully we had also ordered the RAW CHOCOLATE MOUSSE which was so much better. The raw chocolate mousse is (per the menu) made with cacao powder, almond mylk, dates, agave, irish moss, vanilla extract, salt, soy lecithin and coconut oil; it's a tiny tiny bit bitter, but rich and moist. It helped end the meal on a positive note
Very glad to see vegan options and that I tried out a few items here that I in general enjoyed