Rachel Emelia
Google
Came in around 10 weekday, not too busy so served very quickly. They do gluten free bread which is a plus although scrambled eggs are made up in advance and contain milk so no option for milk/dairy free on this. The food we had was very good.
We were mostly served by Larissa, and she was brilliant, welcoming and very friendly to everyone. A really lovely experience. The guy who took our order and was hanging around seeming stressed about pretty much everything, was not so welcoming, and even the couple next to us looked a little peeved at his attitude. But overall it was nice to sit and relax in a fairly quiet environment with drinks whilst waiting for our gate.