An array of classic & creative cocktails in a setting with mood lighting & rich interior details.
"Start your night at Juniper Cocktail Lounge with a group service cocktail portioned for four to six people. Choose between A Sure Thing, with maraschino liqueur, lime, grapefruit, vodka, and prosecco or A Tiki Time, with rum, mint, pineapple, and orgeat." - Maddy Sweitzer-Lamme
"Once you finish your conference commitments for the day and start looking forward to getting back into your hotel bed, you may also want to be social and put at least two drinks on the company card. Juniper Cocktail Lounge in the Park MGM is an ideal spot to bring a few coworkers who are willing to pass around their drinks so you can all try more of the menu. With spacious bar and lounge areas, it’s easy to grab a table and it works just as well if you want to meet other people as it does if you want to recount how many times the speaker today said “synergy” in a small group after a long day." - milena difiore
"The Old Fashioned receives a touch of modernization with the Maple Old Fashioned at Juniper Cocktail Lounge at the Park MGM. Barrel-aged maple syrup is mixed with WhistlePig 10 Year Rye Whiskey and Angostura bitters for a sweet and smoky take on the American staple." - Krista Diamond, Susan Stapleton
"Once you finish your conference commitments for the day and start looking forward to getting back into your hotel bed, you may also want to be social and put at least two drinks on the company card. Juniper Cocktail Lounge in the Park MGM is an ideal spot to bring a few coworkers who are willing to pass around their drinks so you can all try more of the menu. With spacious bar and lounge areas, it’s easy to grab a table and it works just as well if you want to meet other people as it does if you want to recount how many times the speaker today said “synergy” in a small group after a long day." - Milena DiFiore
"Juniper Cocktail Lounge at Park MGM brings in cocktails and more from New York’s The Dead Rabbit Grocery & Grog during a special pop-event this Friday, Jan. 18, from 6:30 to 8 p.m. The event features a book signing by The Dead Rabbit beverage director Jillian Vose, a special menu of The Dead Rabbit cocktails for customers to purchase, and live entertainment." - Susan Stapleton