Juno the bakery
Bakery · Copenhagen East
Århusgade 48, 2100 København, Denmark
Highlights
Cardamom buns, croissants, sourdough, coffee from former Noma chef
Cardamom buns, croissants, sourdough, coffee from former Noma chef
"Renowned locally for its bold-flavored buns, this shop is particularly praised for its black cardamom rolls that stand out among Copenhagen’s pastry scene." - Stacey Ballis
"A beloved neighborhood bakery famous for its cardamom buns—an oft-recommended, must-try Danish pastry that epitomizes the city’s cozy, hygge food culture. It’s the kind of spot travelers seek out for an authentic, indulgent pastry while wandering Copenhagen’s streets." - Riana Singh Riana Singh Riana Singh is a travel and lifestyle content creator, who has been sharing her honest reviews and recommendations since 2013. Travel + Leisure Editorial Guidelines
"Home to some of the best cinnamon buns in the Nordics, Juno is run by Swede Emil Glaser, a veteran of Noma. The tiny bakery in Østerbro is a year-round winner, from semlor (cream-filled buns) on Shrove Tuesday in February to lussekatter (saffron buns) in December, and it’s always worth any wait for a chance to try the black cardamom buns and croissants. When you finally reach the front of the queue, pair your prizes with a cup from Koppi, the Swedish company that has played a vital role in advancing Scandinavia’s coffee scene." - Anna Norström, Gabe Ulla
"GO HERE: to continue the grand American tradition of standing in line for delicious pastries and bread at this lo-fi bakery from former Noma pastry chef Emil Glaser. He rewards all who brave the line with lovely traditional buns flecked with black cardamom, often hot from the oven, as well as other treats like croissants. ORDER THE: cardamom rolls (saffron around the holidays), croissants, seeded rolls with Comté, tebirkes (poppy seed pastry), and seasonal tarts. Toward the end of the day, sourdough loaves emerge to take home for dinner. Stock up on the seedy rolls for breakfast the next day, perfect with a coffee made from cult Swedish roaster Koppi. THE VIBE IS: minimal but somehow very Instagrammable, thanks to the great light and pretty ceramics. PRACTICAL STUFF: Open Wednesday to Saturday from 7:30 a.m. to 6 p.m. and Sunday from 9 a.m. to 3 p.m. Closed Monday and Tuesday. —Christine Muhlke" - Condé Nast
"A tiny, elegant bakery run by Swedish ex‑Noma pastry chef Emil Glaser in Østerbro, known for freshly baked breads and pastries that often require queuing. Signature items include black cardamom buns, seasonal specialties such as semla and lussekatter, and regularly baked treats like pistachio croissants, brioche donuts and sourdough loaves—many coming warm from the oven. Coffee is sourced from boutique Swedish roastery Koppi." - Christie Dietz
