Updated takes on steaks, seafood & burgers presented in an informal hotel venue with smart decor.
"Need a SoBro destination for an early weekday brunch? You’re in luck—the restaurant in downtown hotel Margaritaville recently launched brunch Wednesday through Friday, 7 to 11 a.m. Along with a standout steak and eggs using wagyu skirt steak and red chimichurri, the bloody Mary is a must-try — the restaurant’s house mix is set off with a bacon salt rim, bacon, celery, blue cheese olives, and lemon and lime. On Saturday and Sunday, brunch is served through 2 p.m." - Stephanie Carter, Clair Lorell
Theresa Singletary
Dean Langella
Rachael Travis
Scott Sailer
Carolyn Dunn
Mary
Rox S
Aubrey Wade
Theresa L.
Raymond S.
Yvonne T.
Jesse B.
John S.
Suarta A.
Wayne M.
Krista G.
Ilene S.
Jerry Z.
Mike W.
Pam H.
Diana S.
Carlos O.
Brian G.
Jessica S.
Mae D.
Carolyn K.
Josh S.
Lisa K.
Elliott S.
Chris P.
Evan F.
Tammy P.
Tanner B.
Barbara S.
Lee B.
Adam B.
Tim L.
Jessica P.
Wilca G.
Tozia W.
Dr. Royce B.
Joe N.
Tara W.
Alex L.
Brian J.
Bruce M.
Nancy P.
Michelle B.
Stephanie F.
Sarah M.
Jennifer F.
Irma H.
Jeff L.
Nicole S.
Pauline O.
Wayne B.
Abby W.
Jenna B.