"Need a SoBro destination for an early weekday brunch? You’re in luck—the restaurant in downtown hotel Margaritaville recently launched brunch Wednesday through Friday, 7 to 11 a.m. Along with a standout steak and eggs using wagyu skirt steak and red chimichurri, the bloody Mary is a must-try — the restaurant’s house mix is set off with a bacon salt rim, bacon, celery, blue cheese olives, and lemon and lime. On Saturday and Sunday, brunch is served through 2 p.m." - Stephanie Carter, Clair Lorell