K by Vicky Cheng

I totally recommend this restaurant. Venue: the restaurant is situated on the 56th floor of the Empire building, allowing you to take the stunning panoramic view of the bangkok skyline. Perfect for a date or even a family lunch. Parking is convenient too. Service: I have a very high bar when it comes to service. I can say that Khun Jone, the manager, took really good care of us. He is well deserved to be the manager of the restaurant with the way he took good care of every little details of what impeccable service would be. However, a little thing to point out, other waitresses did well too in terms of service but the way they were a bit rush to put the dishes away when the food is not done yet might need to be adjusted a bit. The food: i gave 4 stars for food. All the dishes were wonderful, it is just that i feel that the restaurant is missing a little small factor to make it memorable. The dimsum dishes are really good, but i think the restaurant need a wider selection on the dim sum menu. I highly recommend the cold squid in Mala oil, and the scallop fried rice, and the stuffed crab. Price: the price is on the higher end of scale but with all the factors considered i think it is well worth for what i paid for. They do have a lunch set option around 780baht per head too, which seems reasonable for quick lunch with spectacular view of bangkok.

K by Vicky Cheng brings a new chapter of Cantonese fine dining to the top of Empire Tower, Bangkok. Designed in deep burgundy and gold inspired by the mythical qilin, the restaurant feels elegant and quietly powerful. Chef Vicky Cheng, of Hong Kong’s Michelin-starred VEA, blends Cantonese and Teochew roots with French precision. The grilled squid with Sichuan green peppercorn was exceptional — slightly charred outside, tender inside, with a gentle, numbing heat that unfolds slowly. The Wenchang chicken was simple yet perfect: thin skin, tender meat, and ginger-scallion aroma that lingers. Sitting by the window on the 56th floor, I sipped a chilled oolong tea while the Bangkok skyline glowed below. It felt calm, thoughtful, and beautifully balanced — just like the food. A meal here costs about THB 2,000–2,500 per person. Worth every moment.

The food was nice, though it didn’t exceed my expectations. However, the service by Khun Joe and Khun Gig was truly outstanding — they explained every dish very well and took excellent care of us. From the course menu, I especially enjoyed the soup and the roasted pork. Personally, I feel that coming here for the food alone is just okay, but the lunch set with dim sum looks quite interesting.

Fantastic view with nice food. Love their dim sum. Crispy taro is a must. Soy sauce and vinegar are very good, great aroma. However, I found a piece of crab shell, reported it, but service just took it away without even a single word of apologize.

Dining at K by Vicky Cheng was nothing short of extraordinary. From the moment we stepped into the beautifully designed space—elegant, modern, and infused with subtle Chinese artistry—we knew we were in for something special. The panoramic views of Bangkok’s skyline added a magical backdrop to an already luxurious setting. Chef Vicky Cheng’s menu is a masterclass in modern Chinese cuisine. Each dish blends traditional Cantonese and Teochew flavors with refined French techniques. The mud crab with olive leaf and garlic was a standout—bold, aromatic, and surprisingly hands-on. We also loved the char siu and fish maw, which were rich, flavorful, and perfectly balanced. Service was impeccable: warm, attentive, and knowledgeable without being overbearing. The lunch set menu was a great way to sample a variety of dishes, and the presentation was as stunning as the taste. Whether you're a foodie or simply looking to treat yourself, K by Vicky Cheng is a must-visit. It’s not just a meal—it’s an experience.

A quiet and elegant setting as we were the only diners. Service was attentive with frequent plate changes, but the meal pacing was far too rushed. Multiple dishes were delivered to our table in quick succession, resulting in three dishes arriving while we were still on our second course. No napkins were provided until we used our own. The food was a letdown given the hype. Starters were overly salty; the fish maw soup lacked depth. The fried crab, char siu, and squab were delicious, but the seafood fried rice was mediocre. The coconut dessert was excellent. For a meal over 7,000 THB, it didn't feel worthwhile. Perhaps Chef Vicky's true craft is only found at Wing.

The food, the view, the service. Everything was just perfect. Jone, the manager, was attentive and available to every possible requests. Always smiling and polite. The staff is well trained, never invasive and always ready. I strongly recommend this restaurant. 10/10

We just had an amazing dinner at K and can warmly recommend them to anyone visiting Bangkok. I had the Iberico pork which was amazing and so juicy. They were so nice to us and set up a Chinese tea ceremony for us where they served certain teas to complement our food