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"Chef Vicky Cheng's first restaurant outside Hong Kong promises an upscale dining experience that sees Chinese culinary traditions with a contemporary twist. His use of Cantonese and Teochew flavours with seasonal ingredients shines in the mud crab with olive leaf and garlic, inviting hands-on dining. In this stylish, refined and inviting setting, choose between private sofas or seating with splendid views of Bangkok's skyline." - Michelin Inspector

Modern Cantonese cuisine with French precision & local ingredients
56th Floor The Empire, 1 S Sathon Rd, Yan Nawa, Sathon, Bangkok 10120, Thailand Get directions
฿2,000+