K. Panich Sticky Rice

These Countries Have the Most Michelin-Starred Street Food Spots in the World | Condé Nast Traveler

"Just a short walk away, this family-run stalwart has served iconic mango sticky rice for over 80 years, drawing lines for ripe mangoes and barely-sweet coconut cream." - Navya Verma

Our Readers Say This Asian City Is the Best Place to Eat in the World | Condé Nast Traveler

"Mango sticky rice is the essential order, a sweet staple worth seeking out." - Sharan Kuganesan

Kor Panich - Atlas Obscura

"With only a few chairs out front, this is more of a take-out affair, but a recent partnership with a cafe across the street offers increased seating options, a small drinks menu, and a welcome breeze of fans to keep the heat at bay." - Atlas Obscura

The 38 Best Restaurants in Bangkok, Thailand | Eater

"Kor Panich was once the go-to for the best sticky rice with ripe, sweet mangoes. Several decades later, there are now tons of choices in Bangkok, but the small shop remains an institution. Kor Panich at Prang Phuthorn mostly offers staples to go, but visitors can pop in just to enjoy the iconic mango sticky rice at the one and only table inside." - Chawadee Nualkhair

"This iconic family-run eatery serves delectable mango sticky rice made to a recipe that has been handed down the generations for 80 years. Their preparation is masterful: the flavour of the steamed sweetened sticky rice is enhanced by the richness of coconut milk." - Michelin Inspector