Kor Panich, a beloved Bangkok eatery since 1947, serves up legendary mango sticky rice, effortlessly blending sweet and salty flavors for a classic Thai indulgence.
"Kor Panich was once the go-to for the best sticky rice with ripe, sweet mangoes. Several decades later, there are now tons of choices in Bangkok, but the small shop remains an institution. Kor Panich at Prang Phuthorn mostly offers staples to go, but visitors can pop in just to enjoy the iconic mango sticky rice at the one and only table inside." - Chawadee Nualkhair, Austin Bush, Sirin Wongpanit
"K. Panich offers a welcome pick-me-up: mango sticky rice. The signature sweet features Chiang Rai sticky rice, hand-pressed coconut milk and fresh nam dok mai mangoes." - Craig Sauers
"This iconic family-run eatery serves delectable mango sticky rice made to a recipe that has been handed down the generations for 80 years. Their preparation is masterful: the flavour of the steamed sweetened sticky rice is enhanced by the richness of coconut milk." - Michelin Inspector
"Mango and sticky rice is a favourite summertime dessert in Thailand. It's a delicious combination, where the seasonal ripe mango is the star, its lightly tart sweetness perfectly complemented by the sweet and salty richness of the sticky rice. K. Panich has been serving sweet tooths for since 1927 and is one of the few places that sells mango and sticky rice all year. They also offer sticky rice topped with custard, dried fish, or shrimp, as well as khao tom mud (sticky rice with filling steamed in banana leaf) and, when it’s in season, durian and sticky rice." - MICHELIN Guide Thailand
"K.Panich has been selling a family recipe for over 80 years, offering the perfectly sweet sticky rice topped with a splash of coconut cream and fresh mango slices." - Niki Chatikavanij
Guanny G
Naszha Pimpawatin
Hospitality Insider
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Habib Al Mulla
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