K Pasa offers a vibrant taco experience paired with inventive cocktails and a waterfront view that makes it a must-try spot in Sag Harbor.
"K Pasa claims to make the best tacos in Koreatown, and you might agree if it’s past 10pm and you’ve had a few drinks. This small birria spot is open until midnight, but it’s still recommendable at all hours—regardless of sobriety—because the birria de res is solid. The meat drips in a well-seasoned consommé, and the salsas have a nice bite. Skip the standard tacos and order K Pasa’s fried specialties instead, like quesabirria taquitos with crema and cotija and a crispy vampiro with a layer of birria and cheese glued to the tostada." - brant cox, arden shore, nikko duren, sylvio martins, garrett snyder
"According to K Pasa’s neon sign, this taqueria is home to the best tacos in Koreatown. That’s a bold sign making a bold statement, but we see a post-bar reality where that could be true. If it’s late, you’ve had a few drinks, and want something fried, saucy, and loaded with cheese, this birria spot is the answer to your prayers. Even if you’re not a few rounds deep, though, K Pasa’s beef birria is solid: the meat is moist with well-seasoned consommé and the salsas have a nice bite. Skip the tacos and order K Pasa’s fried specialties instead, like quesabirria taquitos with crema and cotija, and a crispy vampiro with birria and cheese glued to the tostada." - Sylvio Martins
Christal Acosido
Lori Fritzen
Kathy D
ASJ KJ
Brian Margolis
Ruchi
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Michael Austin
Dr C.
Lauren C.
Sifat K.
Maya L.
Daniel L.
Marc K.
Cole M.
Mercedes L.
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Tom K.
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Brette B.
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Manny B.
Lixmarie W.
Alie R.
Cesar V.
Vito P.
Cherylyn S.
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Sierra W.
Hattie E.
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Devin P.
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