K-Town BBQ

Visited K-town for the first time with my son and had such a wonderful experience. The atmosphere was lively and welcoming, and the food was absolutely delicious—full of flavor and well worth the price. The staff made the visit even better. Everyone was friendly, but Jamie and Helen truly stood out. Jamie checked in on us several times to make sure we had everything we needed, which was thoughtful and really appreciated. Helen took the time to sit and chat with us, making us feel right at home. She even shared some great advice with my son, which left a lasting impression. Overall, the service, food, and atmosphere all came together to create a fantastic experience. I would highly recommend this place and will definitely be coming back again.

Great food, definitely recommend the octopus and marinated short rib. Super yummy and perfect for anyone who hasn’t tried Kbbq before. It is slightly pricy, roughly $50 per person, but If you love eating meat and the atmosphere it definitely makes up for it.

Had a great experience! Sevice was amazing. Very fast with changing our cooking supplies. Very attentive. 1000/10 service! Has amazing fokd as well. Love the picked raddish very much. Pls come here!

Funny and great servers! Hostess was very welcoming! Treated us like family and actually cared about our lives! We came here more than once, and they still remembered us! Highly recommend, food was amazing and always left happy. Great vibes and even got a crane machine for the kids! Love this place and will frequent very often!

It was OK, the restaurant was clean and roomy for a party of 6. The food was alright... I've only been to Korean BBQ restaurants 2 times before this, both in California. This restaurant was more middle ground if I had to compare to the ones I've gone to in California. The price seems to be average price as prices for Korean BBQ in California is around 80 to 100 dollars per person. As for grill where you cook your meat is different from the ones I went to in California. The food is good, usually depends on your preference and how cook you want your meat, since you cook your meat you order. Each table has 1 grill and 2 tongs and 1 scissors to handle the meat. Staff will be the one that oils the grill and turns it on and replace the grill rack. Since cooking a lot of meat will stick to the grill and will need a rack change. Overall the experience was OK or average Korean BBQ experience. The food smell sticks to your clothes after you leave the restaurant. The restaurant was almost empty when we went.

They updated the menu recently to lower the price and offer more options. The meat quality is still good and the chicken wings are amazing. We actually loved chicken wings more than BBQ meat. They also have abalone now! Though it’s not the best seafoods to cook on grill, it’s still a good option.

I was initially excited to try this place out, but I was extremely disappointed when I left. The workers there had an attitude, and didn't care about us at all. The food wasn't fresh, and they insisted on us finishing everything. Also the mandated 20% tip is ridiculous, seeing as we received no attention from the workers. We had to do everything ourselves. Again, I'm super disappointed and disgusted, never coming back.

Location, atmosphere and big parking lot. It was easy to find right off route 1 The service was great The host was very informative it we had the we have the signature menu AYCE. TRUST ME THERE'S NO SHORTAGE OF FOOD. I had to lychee martini it tastes very good it was very well made . The services we had through the waitress was great she was very attentive and she was always cleaning up and helping us in guidance through the process of cooking our food and ask us if you ever needed more things. I will definitely be going back to his place again it's a great establishment.