Korean BBQ in Boston

A sleek Allston standout bringing charcoal grilling to Boston, with staff who’ll tend the grill while you focus on marinated short ribs, pork jowl, and warmed makgeolli. Featured by Eater Boston; book ahead on busy nights.

Central Square’s stalwart since the ’90s, known for tabletop grills with built-in vents, generous banchan, and a full soju bar. Highlighted by Time Out Boston and praised by national editors for dependable, old-school KBBQ.

A no-frills, family-run favorite worth the short drive, celebrated for robust marinades, steady banchan, and the social grill-at-the-table ritual. Praised by Boston Magazine and long noted by local critics for authenticity.

A longtime Allston anchor where students and night-shift workers flock for grill-your-own combos, wine‑marinated pork belly, and late hours. Included in Eater’s guide to Boston dining as a go-to for barbecue and bibimbap.

Near Symphony Hall, this 2024 arrival leans all‑you‑can‑eat with tabletop grills, a youthful crowd, and group‑friendly booths. Spotlighted by Boston.com as a notable AYCE addition to the city’s KBBQ scene.

North of the city on Route 1, this independently owned AYCE spot draws families for roomy tables, a self‑serve banchan and sauce bar, and a wide cut list. A practical pick when you want space and easy parking.

Quincy’s modern, late‑night choice pairs Korean barbecue with hot pot—fun for groups who want both. Locals note polished service, a deep sauce bar, and festive platters; a South Shore favorite for celebrations.