Nestled in the heart of Old Jaffa, this cozy gem offers a rich menu of delicious, locally-sourced dishes in a welcoming atmosphere.
"This recipe is inspired by Habib and Minerva Daoud, owners of two restaurants in Israel serving Galilean cuisine: Kabakeh in Jaffa and Ezba in Rameh." - Adam Sella
"Habib Daoud, the chef and owner of two Palestinian restaurants in Israel serving Galilean cuisine — Kabakeh in Jaffa and Ezba in Rameh — cited the idea of baladi, common among Palestinian farmers, in explaining the quality of the agriculture." - Adam Sella
Liat Shalit
ceMMent Design
עינת קיאנסקי
Piotr z Wrocławia
María M
Paul Socea
Sam Wane
alina