Palestinian Farmers in the West Bank Struggle to Keep a Vineyard Safe | Eater
"A Palestinian restaurant in Israel that emphasizes Galilean cuisine and the farming principle of baladi—small, closely tended plots that produce deeply flavored, seasonal fruit and vegetables. Owner-chef Habib Daoud sources from nearby Palestinian farms, citing a noticeable difference in taste between those products and many Israeli-grown items, and relies on tight local relationships and shared harvest traditions to preserve culinary quality." - Adam Sella
