Comfort foods such as kabobs and lentil soup, along with halal meat, in a casual setting.
"Kabul Kabob displays the diversity of Afghan cuisine with dishes like mantu (beef dumplings with a mint garlic sauce) and tomato lentils with bandijan (fried eggplant in a tomato and garlic sauce). But the restaurant’s highlight is absolutely the Kabul-style pilau with bone-in lamb. Juicy marrow spills out onto the spiced rice, flavored with dried fruit like raisins and apricots, carrots, and a variety of sauces." - Nylah Iqbal Muhammad
"Afghan cuisine is renowned for skewered and barbecued meats. Kabul Kabob is also part of the Harlem Avenue community of restaurants and while it is definitely worth a stop. Their menu also includes other elements of Afghanistan’s expansive and diverse cuisines. Kabul Pilau and mantu (dumplings) are two highlights of the menu: Kabul pilau, although it comes with a piece of lamb on the bone, is really worth it for the spiced rice that comes with it. It’s flavored with dried fruit and carrots, and served with different sauces." - N.A. Mansour
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