The Best Middle Eastern Restaurants to Try in Chicago’s Southwest Suburbs | Eater Chicago
"Kabul Kabob displays the diversity of Afghan cuisine with dishes like mantu (beef dumplings with a mint garlic sauce) and tomato lentils with bandijan (fried eggplant in a tomato and garlic sauce). But the restaurant’s highlight is absolutely the Kabul-style pilau with bone-in lamb. Juicy marrow spills out onto the spiced rice, flavored with dried fruit like raisins and apricots, carrots, and a variety of sauces." - Nylah Iqbal Muhammad
Kabul Kabob
