Experience top-notch Edomae-style sushi at this chic spot, where expertly selected seafood and attentive service set the stage for an unforgettable meal.
"A sushi counter offering meticulously prepared sushi with an intimate dining experience, known for its exquisite cooked courses and mesmerizing nigiri." - Janna Karel
"This small sushi stall in Chinatown specializes in sushi that is both food and art. Inside the 22-seat restaurant, chef Gen Mizoguchi made Edomae sushi, a style that highlights high-quality seafood served by the piece over vinegar-seasoned rice. Reserve a seat for the omakase experience for thoughtfully prepared bites of fish, flown in daily from Tokyo Bay, still lightly warmed by your chef’s hands." - Janna Karel
"This small sushi stall in Chinatown specializes in sushi that is both food and art. Inside the 22-seat restaurant, chef Gen Mizoguchi makes traditional Edomae sushi, a style that highlights high-quality seafood served by the piece over vinegar-seasoned rice. Reserve a seat for the omakase experience for thoughtfully prepared bites of fish, flown in daily from Tokyo Bay, still lightly warmed by your chef’s hands. It will run you $175 per person." - Janna Karel
"When you want to have a very small group dinner, or the chance for a one-on-one with someone you usually see as a small avatar on your computer, go to Kabuto. Located in Chinatown, this sushi spot has three omakase options, the least expensive of which is $48 and includes a small sake drink, an appetizer, 10 pieces of nigiri, a handroll, and dessert, and is always enough food to fill us up. You’ll be able to hold a full conversation in the quiet, small space, though odds are you’re going to get distracted every time a piece of sushi is placed in front of you." - milena difiore
"The first thing you think when you walk into this tiny restaurant in a nondescript strip mall in Chinatown is that you've made it into the most incredible secret little place in Las Vegas—which was true until its major chef fans (like Scott Conant) started letting the cat out of the bag . This spare, elegant room is one of the most incredible secret little places in Las Vegas. The fish, flown in from the bay of Tokyo, is incredibly pure and clean, and the servers are incredibly helpful. More than two dozen specially selected sakes are on offer to pair with your meal, and tasting notes will make it easy to find one you like. Come if you want to look like a Vegas insider, and bring a worldly date or a boss you really want to impress." - Andrea Bennett
