Ling H.
Yelp
This Thai restaurant is truly amazing! The dishes on the menu are hard to find in New York, and they really surprise you. The interior is luxurious and elegant, with dim lighting that creates the perfect atmosphere, making it easy to get completely immersed in the experience!
Chor Muang is incredibly high in visual appeal--its purple dumplings look like works of art. The sticky rice dough is filled with chicken and crushed nuts, creating a sweet and savory mix that's so rich in flavor that you can't stop after one bite.
Gaeng Ped Phed Yang has super tender duck, paired with the sweet flavors of lychee and pineapple. The curry is rich and smooth, and each bite is simply a pleasure! What I particularly liked is that the rice is served in a large silver container, and you can ask the waiter to scoop it for you, adding a touch of ceremony to the meal.
Poh Tak Talay is similar to Tom Yum, with a well-balanced blend of sour, sweet, and spicy flavors. However, the spice isn't as intense, and the addition of Thai basil elevates the dish.
La Tiang features egg dough wrapped around shrimp, chicken, and peanuts, with a rich texture.
For dessert, I chose Royal Thai Ice Cream, a smooth coconut-flavored ice cream, refreshing and delicious.
The drink even has longan! It's sweet with a deep, fragrant dry longan aroma, definitely worth trying. The Cinnamon Plum tea is naturally sweet, requiring no sugar--perfect for cinnamon lovers.