Kahootz Steak & Alehouse

A very high 3!!! The quantity was definitely there, but the sandwiches lacked flavor, I had to use my wifes au jous. The "fries" were a break from the ordinary and a nice touch, but again the sandwiches just lacked flavor, perhaps a signature sauce or a saice to compliment it, BUT, they were hefty. The soup was good. "Beef and cheese" I believe. Prime rib sandwich and garage grinder, ordered. Big, but need flavor Trailer parking difficult. Small sustain.

Happened in after reading a few reviews and Kahootz didn't disappoint. Bartender was friendly and had great recommendations. The Prime Rib sandwich was incredibly moist, flavorful and HUGE! I'll be back for Prime Rib Wednesday for sure! Scratch kitchens and friendly staff made this a repeat!

What a find! Best Reuben I've ever had. The bison burger was just slightly overcooked, but unbelievable flavor with the aioli. Ate too fast for photos, whoops. Great service. Fun flights, reasonable prices. Will definitely be back!

Kahootz never disappoints! The cheesiest, creamiest queso served piping hot and absolutely irresistible (definitely best eaten right away!). The filet mignon was cooked to absolute perfection, tender and full of flavor. And the grilled chicken with pesto pasta was delicious perfectly balanced and so satisfying. Every dish was amazing from start to finish!

Both me and my husband had steak he had prime rib and. I sirloin steak. I order mine medium and he did too. I got mine with side salad he had asparagus and he had the loaded potato with bread I ordered fries. Both steaks were ordered medium they were greatly seasoned ( yum) the only disappointment was that both our sides were cold. So we had a great deserts the huge mud pie ice cream. We sat outside was nice temperature.

Our trip to Kahootz was on Monday, the 21st. Nice restaurant in Meridian on Main St. A cozy atmosphere, not real big and they don't take reservations. I would suggest early dining. I had eaten here before I became a Yelper. The menu is not too extensive, letting them concentrate on their great dishes. I didn't get them this time, but try the Pterodactyl wings. It is an appetizer, but order a side and it's dinner. I ordered the pork chop with taters and a salad. The chop was a generous portion and well seasoned. The potatoes were nice and soft, perfectly done Only one drawback, I ordered it medium since I like a tiny bit of pink in my pork. It wasn't pink at all, but still good, just not as tender as I think it could have been. I do realize every eatery is concerned about food safety. The bread pudding was also good. The wait staff is excellent. We couldn't have been happier with the service.

So glad we decided to go when we did which was around 4:30-4:40 because we were able to sit in the main dining area. After that it got super busy and very hard to find a table unless you enjoy being outside. The server came quickly and took our drinks. She was somewhat friendly but not overly. My husband ordered a ribeye and thought it was pretty good. I got a bacon wrapped filet with their potatoes and mushrooms with a salad. Everything was delicious. The only real reason for the 4 stars is the price tag that comes with it for what you get. You will most likely be getting a protein dish which is $40+ so I’m surprised which the people tagging their reviews as $20-$30. I found this place to be quite high.

Beautifully cooked steaks and excellent side dishes, plus some very cheerful and excellent table service made this a five-star experience. I had the 12 oz steak and my husband had the filet both with mushrooms on the side. Balanced with a dark Guinness the meal was fantastic.