Aj Collins
Google
I came to Kahootz and was welcomed by what you'd expect of a locally owned Idaho watering hole I.E. knowledgeable bartender, early greeting, open seating options with just enough hospitality, multiple refreshing drink or appetizers offered without much delay, and a good balance of family friendly options like soda but an impressive display of tap handles that took me on a journey of national favorite, through local selections, and even into a few chilled wine selections.
I found the vibe and selections quite comfortable and after an easy selection and a pleasant conversation with the bartender Roger, I looked over the menu and was honestly surprised at the selection.
Instead of fried everything and be a few sandwiches, I was being offered multiple steak cuts, prime rib specials, creative takes on classics, and not only a weekly special, but a Fresh Look on an entire menu created by the chef and his team, primarily displaying local ingredients or influences.
I choose a Manhattan cut filet because I don't prefer bacon wrapped. I got the loaded baked potatoes, the veggies that accompanied it, and I chose to add on the snow crab. It came accompanied with a firm slice of bread that I was very thankful for after requesting raw horseradish and au sous from the kitchen (yeah they had em on hand in this "bar").
I could write 4 pages about how that food is worth every penny... But I'm going to save that for a blog, as this post is long enough.
I'm no expert but bang for the buck, Kahootz is the best I've seen in a while. If anyone has a rival, man I look forward to trying it too as the culinary world in Idaho is FINALLY expanding.
