Best Restaurants in Meridian (2025)

Meridian’s Basque soul since 1999, Epi’s serves family recipes—think lamb stew, croquetas, and gateau Basque—in a warm, reservation‑worthy dining room. Celebrated in Food & Wine for Boise’s Basque heritage and still going strong per the restaurant’s posted hours.

A downtown gastropub from local owners with Idaho finger steaks, a strong burger game, thoughtful cocktails, and weekend brunch. The Idaho Statesman covered its evolution from Flatbread into this lively gathering place; current menus and hours confirm it’s humming.

Set in a renovated house, Vintage ’61 pairs an ambitious wine list with seasonal, from‑scratch plates and occasional pairings nights. Highlighted by the Idaho Statesman among Meridian standouts; OpenTable and the Meridian Chamber list it actively operating.

Tiny room, big flavors: a tight, seasonal Northwest‑leaning menu, brunch on weekends, and an attached Sidecar bar for full dinner service. Official site and ordering pages confirm current hours; locals praise its scratch cooking and welcoming vibe.

Longtime Meridian favorite for hand‑cut steaks, prime rib, and 40‑plus beers on tap. After a brief 2024 shutdown, the Idaho Statesman reported its reopening; the restaurant’s site and recent listings confirm it’s back with steady hours and brunch.

All‑you‑can‑eat Japanese hot pot with personal broths, premium meats, and a well‑stocked food bar—an interactive dinner that’s rare in Idaho. Covered by the Idaho Statesman when it opened, and profiled by local dining press in 2025.

A local mini‑chain and Meridian lunch staple known for oversize, made‑from‑scratch sandwiches and daily soups. The Idaho Statesman has profiled its growth; the official site lists current hours and the sprawling sandwich roster.

Downtown spot blending Mexican and Spanish influences—elevated tacos, tapas, and tequila‑forward cocktails—in a Día de los Muertos‑styled room. BoiseDev reported its 2024 opening; online ordering and hours show it actively operating with brunch and lunch specials.

Laid‑back neighborhood pub for Idaho finger steaks, fish‑and‑chips, salads with house dressings, and local taps. Active hours and contact details appear with the Meridian Chamber; regulars call out hearty plates and friendly service.

A beloved Boise taco truck’s kiosk at The Village, serving al pastor shaved from the trompo plus burritos and elote. BoiseDev covered the move; The Village directory confirms daily hours and location by the fountains.

Locally owned bagel shop baking daily—try the rosemary‑sea salt bagel with “Loaded Idaho Potato” cream cheese or tri‑tip breakfast sandwiches. Recognized by the Idaho Statesman in Meridian roundups; official site lists current hours and menus.

A second nod because it’s that central to dinner in Old Town: farm‑to‑table entrées, chef pairings, and live music nights. Cited by local media among Meridian’s best; official site shows current reservation availability.