Kahootz Steak & Alehouse

Kahootz never disappoints! The cheesiest, creamiest queso served piping hot and absolutely irresistible (definitely best eaten right away!). The filet mignon was cooked to absolute perfection, tender and full of flavor. And the grilled chicken with pesto pasta was delicious perfectly balanced and so satisfying. Every dish was amazing from start to finish!

Both me and my husband had steak he had prime rib and. I sirloin steak. I order mine medium and he did too. I got mine with side salad he had asparagus and he had the loaded potato with bread I ordered fries. Both steaks were ordered medium they were greatly seasoned ( yum) the only disappointment was that both our sides were cold. So we had a great deserts the huge mud pie ice cream. We sat outside was nice temperature.

Our trip to Kahootz was on Monday, the 21st. Nice restaurant in Meridian on Main St. A cozy atmosphere, not real big and they don't take reservations. I would suggest early dining. I had eaten here before I became a Yelper. The menu is not too extensive, letting them concentrate on their great dishes. I didn't get them this time, but try the Pterodactyl wings. It is an appetizer, but order a side and it's dinner. I ordered the pork chop with taters and a salad. The chop was a generous portion and well seasoned. The potatoes were nice and soft, perfectly done Only one drawback, I ordered it medium since I like a tiny bit of pink in my pork. It wasn't pink at all, but still good, just not as tender as I think it could have been. I do realize every eatery is concerned about food safety. The bread pudding was also good. The wait staff is excellent. We couldn't have been happier with the service.

Decided to give this place a try due to the ratings. The service and atmosphere was awesome and the food was delicious with the exception of the French fries. I feel like they were a bit undone or perhaps that's how they are served? I feel like its a bit overpriced for traditional American burgers, but that's just me. Also, my water glass wasn't fully clean/washed.

Beautifully cooked steaks and excellent side dishes, plus some very cheerful and excellent table service made this a five-star experience. I had the 12 oz steak and my husband had the filet both with mushrooms on the side. Balanced with a dark Guinness the meal was fantastic.

My wife and I went here for our weekly date. My wife ordered the French Dip. She loved it. I ordered The Manhattan. I was really looking forward to a nice medium rare fillet steak. It came out, I cut into it, and it was definitely not medium rare. Our nice waitress took it back to get a new one cooked. She then brought the second one out, again it was not medium rare. Instead of pink, it was more grey. Our nice waitress took it back again. When she brought it back out, it still was not medium rare, and still was grey looking. I don’t know if it was the cut of steak or the cook, but I passed on the meal. I did eat the bread, green beans, and salad though. For dessert, we ordered the Mile High Mud Pie. That was delicious, we could only eat half of it, and took the rest home. Besides the steak ordeal, everything else was fine. The waitresses were always checking on us. They made things right by not charging us for my meal, or the dessert.

Our favorite steak house. It’s small and quiet. Tucked away back in the shade. Great beer selection best steaks that melt in your mouth. Best Prime Rib on Friday. You can’t forget about the dessert. The pterodactyl wings are crazy too.

Ribeye was good, cooked correctly but had a bit more grisle and fat than I would hope for. Side salad was great, plenty of flavor. It is not just iceberg lettuce thrown in a bowl. Waitress forgot my drink but she was friendly and my food came out correctly. The parking here can be a bit tight if its busy. Full bar here with some great specialty drinks. It can get a bit loud but the atmosphere is wonderful. I will definitely go again.