Experience an intimate culinary journey at this upscale restaurant, where exquisite multi-course Japanese kaiseki meals and a charming tea ceremony await.
"It may be connected to the Canadian Japanese Cultural Center but it’s not until you walk through the labyrinthine passages of this restaurant that you feel you’ve been transported to Japan. This is the very opposite of the see-and-be-seen culture: all guests have their own private room so it’s the perfect choice for that intimate dinner, family celebration or important business deal.Chef Masaki Hashimoto's traditional kaiseki eight-course menu showcases the seasons while celebrating Japanese ingredients. From beautiful sashimi - which could be line-caught sea bream – through to grilled cutlass fish and steamed jackfish, and from delicate soup to grilled Miyazaki wagyu: all the dishes are beautiful to behold, balanced, delicate and rewarding. The Shizouka musk melon will leave you wondering why all fruit doesn’t taste this good." - Michelin Inspector
"Owner Chef Masaki Hashimoto is one of few Kaiseki chefs to leave Japan for the New World in the 80s and start a Kaiseki Restaurant abroad. Explore his technical execution of seasonal flora and fauna with great precision of authenticity to its original form of Kaiseki art. His preparation extends as far as carving his signature crane out of Daikon Radish for the full eight-course menu."
"For kaiseki, try Odo in New York City; Hayato or n/Naka in Los Angeles; and Kaiseki Yu-zen Hashimoto in Toronto." - The MICHELIN Guide
"Chef Masaki Hashimoto's traditional kaiseki eight-course menu showcases the seasons while celebrating Japanese ingredients. It's all about focus over flash with a refined intricate style and attention to detail that borders on reverence." - The MICHELIN Guide
"Chef Masaki Hashimoto's traditional kaiseki eight-course menu showcases the seasons while celebrating Japanese ingredients. It's all about focus over flash with a refined intricate style and attention to detail that borders on reverence." - The MICHELIN Guide
Alvie Dela Cruz
Qui Trieu
Novi Vie
Zaid Saoor
Serena Chan
CherBii T.
Jules Giannantonio
Joy Namkung