Stephen Pang
Google
his conveyor belt sushi spot leans toward the higher end in terms of price, The sushi is fresh, and the standout is their use of red vinegar on the rice, served at a slightly warm temperature. The rice has a premium taste, reminiscent of what you’d find at an omakase sushi spot, which likely justifies the price. Mind you, most orders come in one piece, not two so keep that in mind when ordering. At 11k yen, I can safely say I could still eat more—portions are small and will leave you wanting to try more of their offerings. If you’re looking to experience a fancier belt sushi option, this place is definitely worth a try!