"This spot is the longest-running vegetarian restaurant in Dallas, going strong since 1982, and among the best Indian food in the city. Food is served buffet style and the prices are very reasonable, at just shy of $15 for lunch and $18 for dinner. Feast on black-eyed pea curry, mixed vegetable sabzi in a gravy loaded with spices, or pakora (fried vegetable fritters)." - Courtney E. Smith