Kamala Sweets

I visited Kamla Sweets while exploring traditional Bengali sweets, and the experience was quite satisfying. This place offers a good spread of authentic Bengali mishti, covering most classics one would look for. The mishti doi here is absolutely lovely creamy, well-set, and mildly sweet without being overpowering. It carries that traditional fermented flavour which feels comforting and familiar. Another highlight is the chhena poda, which has a nice caramelised note and a soft texture inside. It’s balanced in sweetness and quite enjoyable. You’ll find soft rosogollas that are light and spongy, soaking the syrup just right. The gur rosogolla, when available, brings a deeper, richer sweetness from khajoor jaggery. There are multiple varieties of sandesh, ranging from plain and classic to subtly flavoured versions. Each sandesh maintains the purity of chhena without unnecessary heaviness. The chamcham is moist and well-made, not dry or overly dense. Rajbhog is rich and indulgent, ideal if you prefer fuller flavours. The shop also keeps seasonal and traditional items, depending on availability. What stands out is the consistency in taste and freshness across the range. The sweets are not excessively sweet, which makes it easier to enjoy more than one item. The variety is clearly available, and the counter usually has multiple options to choose from. The prices are slightly on the higher side, but they align with the quality and authenticity offered. This feels like a place that prioritises tradition over shortcuts. There’s no attempt at fusion or modern gimmicks here. Just honest Bengali sweets made in a classic style. Overall, it’s a dependable spot for anyone craving authentic Bengali desserts in CR Park. #theindianhapsi

Located in the heart of CR Park, New Delhi, Kamla Sweets is a must-visit for anyone craving authentic Bengali sweets. Though it's a small shop, it’s always buzzing with loyal customers—a clear sign of the quality and authenticity it offers. The variety here is impressive, covering all the classic Bengali sweets like rosogolla, sandesh, mishti doi, chomchom, and many others—all prepared in the traditional style that truly takes you back to the bylanes of Kolkata. One bite and you'll know it’s the real deal. The freshness, taste, and sheer nostalgia packed into each sweet make it a favorite not just for locals but also for those looking to carry a piece of Bengal back with them. Whether you’re stopping by for a quick indulgence or picking up boxes to take out of Delhi, Kamla Sweets never disappoints. A delightful gem for every sweet lover!

Kamala Sweets in C‑R Park is the definition of a high‑volume, no‑frills Bengali sweet shop. Staff fire off orders in rapid Bengali, tally prices in their heads, and expect you to eat elsewhere—there’s a sign that forbids dining inside. Highlights: • Gud rasgulla, chandrakona & kesar sandesh, mishti doi – outstanding; among the best we tasted anywhere in Delhi. • Savories like singhada and beetroot cutlet stay crisp even after reheating. • Experimental items (e.g., baked blueberry sandesh) are less impressive but show the shop will try new things. Expect crowded counters, unlabeled trays, no printed bills, and zero seating—but walk out with some of the freshest, most authentic Bengali sweets in the city.

Overhyped store. Tried their Baked Rasgollas which were not soft. Felt like I had an icecream instead of rasgolla. Also they are not made from good quality milk. Instead a smell of milk powder came from the rasgolla. There are much better quality sweets available in other places. I hope Kamala Sweets will improve their quality considering their legacy.

Extremely disappointed. This is not authentic Bengali food. I ordered Patishapta, a winter Bengali delicacy traditionally made with rice flour and a proper coconut khejur gur filling. What I received was a complete misrepresentation. Instead of rice flour, they used atta. Instead of a proper filling, it was barely coconut soaked in sugary mishti water. There was no depth, no texture, and no authenticity whatsoever. The same issue occurred with the khejur gur. Khejur gur is a seasonal, regional jaggery available only during winter in Bengal. What was served was clearly mixed with sugarcane gur and possibly artificial flavouring. Anyone familiar with real khejur gur can identify the difference immediately. This is not fusion or variation. It is dishonest representation of a traditional dish. Selling food under a traditional name while using incorrect ingredients is unacceptable. I am getting the food checked by FSSAI. If you are Bengali or genuinely want to experience Bengali cuisine, do not eat from this place. You are not tasting Bengali food. You are being misled

One of most famous sweet shops in CR park. All types of bengali sweets avaliable here. Always crowded and gets sold out fast.

As a Bengali in Delhi, if there’s a place that smells like home it’s Kamala Sweets. From “misthi” (sweets) that tastes exactly like the ones you get from big names in Kolkata to hearing conversations in Bengali - Kamala Sweets doesn’t only excel in speciality Bengali misthi (sweets) such as Roshogolla, Misthi Doi, Sondesh, Kheer Kodom etc but brings an experience of a traditional Bengali sweet shop. The sweets come in a wide variety in multiple affordable price ranges. They’re well organised and usually well stocked up. However, the shop is comparatively smaller in size and always in a rush due to its constant demand - there are no arrangements to sit inside and consume sweets. It’s location is easy accessible (nearly opposite CR Park Main Market).

I order 20 samosa and matar kachori for my office from the shop, office staff reported found cockroaches in two pieces, pictures are attached, when I reported same to the Kamala sweets, they took it very lightly saying ho jata hay, means not a big deal for them. Its pathetic that they are not apologetic for it also, very unhygienic. Photo is attached.