The 38 Best Restaurants in New Delhi, India | Eater

"Price Range: $$ In Chittaranjan Park, known as Delhi’s “Little Calcutta,” immigrants have built a wonderland of Bengali foods. This small but well-stocked sweets store is renowned for its Bengali treats, as evidenced by the ever-present line out front. Get a mishti doi (sweetened, thick yogurt fermented in small clay pots). Or try the heavenly sandesh (small, brightly colored sweets made from thick curds called chhena and sweet golden jaggery), which the shop infuses with saffron. Must-try dish: Kamala Sweets is one of the few places in Delhi (and India) to eat doodhpuli, sweet rice-flour dumplings stuffed with coconut and date palm jaggery, available only from October to February." - Sharanya Deepak