Alex K
Google
If you're looking for a taste of authentic Guadalajara, you can't do better than Kamilos 333. This isn't just a restaurant; it's an institution, and the reason it has been a local favorite since 1975 is simple: the food is phenomenal.
The undisputed star of the show is the "Carne en su Jugo," or "meat in its juice." While you might find this dish elsewhere, at Kamilos 333, it's a culinary masterpiece. The thin slices of beef, cooked in their own flavorful broth, are tender and succulent. The broth itself is a revelation—a complex blend of tomatillo, spices, and a hint of tartness that is perfectly balanced. It's served over a bed of whole beans and topped with crispy bacon, fresh cilantro, and onions. A squeeze of lime brings all the flavors together, creating a bowl of pure comfort and satisfaction. It's a dish that truly "tastes like Guadalajara."
But don't stop at the main event. Kamilos 333's menu is a celebration of classic Mexican antojitos. The "Kamililla," an open-faced quesadilla with beans, meat, and salsa, is a delicious and hearty option. The arrachera, or skirt steak, is perfectly grilled and full of rich flavor. Even the simple sides, like their house-made frijoles refritos and creamy guacamole, are a testament to the kitchen's dedication to quality. To wash it all down, be sure to try one of their refreshing house-made beverages like horchata or jamaica.
Every dish at Kamilos 333 is made with fresh, high-quality ingredients, and you can taste the care and tradition in every bite. It’s a place where the food tells a story of Jalisco, and it’s a story you’ll want to savor again and again.