The 30 Best Restaurants in Guadalajara, Mexico | Eater
"Since 1975, Santa Tere’s specialist in carne en su jugo, or beef cooked in its own juices, has set the standard among Tapatíos. The beef is stewed with bacon, onions, and beans, then dressed with fresh diced onions, cilantro, and salsa roja and eaten with corn tortillas. Kamilos’s charming old country ranch interiors makes it great for family outings and tourists looking for an old-fashioned, kitschy restaurant to try this regional, hearty Guadalajara dish. [$$]" - Bill Esparza
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