Angela M.
Yelp
I'm a little obsessed with gyoza, so when we stumbled on a gyoza-focused restaurant while wandering around Little Tokyo back in September, our lunch plans were instantly decided for us.
There was one couple ahead of us waiting for the doors to open, so we were seated right away. There are three different types of gyoza -- yaki (pan fried), age (deep fried), and sui (boiled and served in a clear pork broth) -- all available in either pork, chicken, or shrimp. You can get either six or 12 to an order of yaki, while the age come six to an order. The sui gyoza are limited to five per order. There are also a number of sides and side sauces to choose from.
We went with six pieces of yaki, an order of age, one order of the sui, and the cilantro chili, yuzu kosho, and spicy miso sauces. Since the sui is already in a pork broth, we got pork gyoza with that dish. For one of the other gyoza types we ordered chicken and for the other we got pork, but I don't remember which.
Not that it really matters, because everything was outstanding. This was such a delicious meal. Every type of gyoza were so good, flavorful, and went very well with the sauces we ordered. While all of the sauces were good, the yuzu was the star of the table. I couldn't get enough of it. It was bright and citrusy without being tart. The age were crispy, not oily, and the broth of the sui was light and gentle. Everything was pretty reasonably priced, too. At the time, the pork and chicken yaki were $9.50 for an order of six, the pork and chicken age were $9.50, and the pork and chicken sui were $9.50.
I wish we had KAMINARI or something like it here in the Bay Area. I'd be going there all the time. I'd 100% come back here on my next trip to Little Tokyo.