Kamp

"Every other Sunday, this Caribbean-inspired spot in Madison Valley holds a drag brunch hosted by the inimitable Jane Don’t. Tickets are $15, and it’s a great option if you are mostly interested in a tasty breakfast while casually watching three sequined queens. Kamp’s show is also particularly great if you’re not drinking—there’s a substantial lineup of non-alcoholic options that still feel celebratory. Just note that this restaurant has built-in booths and tall columns, so you might not be able to see every vogue or theatrical cartwheel." - aimee rizzo

"If you don't drink alcohol but still would like to have pasta and some wine by yourself, it's in the cards at Kamp. Sure, they only have one N/A wine by the glass, but it's sparkling de-alcoholized Chardonnay, which means that it should taste dry and complex instead of like carbonated popsicle backwash. As for pasta, they serve springy homemade cavatelli tossed in an artichoke cream—or you could always grab a bowl of mac and cheese. Thankfully, both pair well with a bubbly white." - aimee rizzo

"The soft serve flavors at this sit-down Jamaican-inspired restaurant change weekly and range from apple pie to wedding cake, and we advise you to please save room for it after your meal or alongside a waffle during Drag Brunch. Consider a swirl, since the two flavors always complement each other—like the heat and salt of ras el hanout cooled down by buttery white chocolate." - aimee rizzo, kayla sager riley

"Every other Sunday, this Caribbean-inspired spot in Madison Valley holds a $20 ticketed drag brunch hosted by the inimitable Jane Don’t. Food isn’t included in the price, but you can order a tasty breakfast that involves fried chicken and beignets and coffee whiskey-spiked negronis, while partying with three sequined queens. " - kayla sager riley, aimee rizzo, gabe guarente

"Kamp breathes new life into the typically sleepy Madison Valley area, and the bar’s bi-weekly Very Kampy Drag Brunch is the neighborhood’s hottest party. Seasoned local queen Jane Don’t hosts while welcoming a rotating mix of guests, cracking jokes and high-kicking as platters of shrimp and grits, huevos rancheros, and a variety of hashes fly out of the kitchen. Be sure to start with a platter of party bacon and make extra sure to leave room for Kamp’s ever-changing soft serve flavors." - Kurt Suchman