Kan Suke

As a Taiwanese, I am spoiled in omakase by Taiwan and Japan. Kan Suke is good but not great in my personal opinion. Surprised that can win one star Michelin for few years. (At lest sieve the egg wash)

What an honor it was to have chef Keisuke Egashira prepare a meal for us. We loved being able to watch his amazing skill in person. The meal was absolutely perfect! What an amazing experience to have a Michelin star chef make your meal right in front of you. The meal and experience were perfection.

Kan Suke, a Michelin-starred sushi restaurant in São Paulo, offers a traditional cold/hot omakase experience for 550 Brazilian reais. Given its reputation and the vibrant sushi scene in São Paulo, our expectations were high. Unfortunately, our visit left us somewhat disappointed. While the ambiance and service were commendable, the quality of the fish, which is paramount in a sushi restaurant, did not meet our expectations. Many pieces had a fibrous texture, lacking the buttery smoothness one anticipates from top-tier sushi. In comparison to other high-end sushi establishments in São Paulo, Kan Suke's offerings felt average at best. Considering the premium pricing, the overall experience did not justify the cost. Given the city's impressive array of sushi options, I wouldn't recommend Kan Suke and don't plan to return.

One of the best authentic Japanese food in town! Had omakase experience and was impressed by each dish which was executed by the talent chef. Some dishes might seem to be simple but it mixs together perfectly within a bite. Strongly recommend to visit and try. Very authentic and delicious. It's worth every single Michellin stars :)

This has got to be my favourite sushi restaurant in Sao Paulo. You can either enjoy the meal at the counter/ chefs table or upstairs in a traditional Japanese setting where one is seated on the floor which is a great way to enjoy sushi in my opinion. The selection of sashimis and were exquisite. The miso soup and hot dishes great also. I highly recommend a visit.

Authentic atmosphere, friendly chefs. However I was disappointed in the food as a Japanese. We ordered two of the 12 sushi and 1 of the 8 sushi. Every sushi had way too much wasabi, I had tears in my eyes. The unagi has too much sake flavor, the ikura that I was looking forward to, only tasted like the raw egg that was covering it. The staff were not hospitable when we asked basic questions like what type of fish were included - only replied with “I don’t know.” They were kicking their shoes off messily when entering the tatami area, which I expected more from a Michelin star restaurant. The ebi and toro, and complimentary soup was good.

Incredible experience with a master at his craft. Everything we ate was amazing. We had the omakase option with 12 dishes, 3 hot and 8 sushi. Make reservations in advance as it fills up early.

Not Michelin-star worthy, but a solid sushi bar that knocks above its weight. The value was amazing, less than $25 USD for lunch. However, some imperfections: the choice of sushi rice (brown), the noisy ambience, the sliding doors that can't seem to stay closed. The addition of a maki roll on the sushi plate, the gigantic bowl of miso clam soup were oddities. The kaisen salad was also a total miss.