Kan Sushi

I was genuinely surprised by how fresh and delicious the sushi was, especially as a buffet —absolutely exceeded my expectations. Every bite was great. The atmosphere was welcoming, and our server Fabian (I hope I got the name right!) was incredibly warm and attentive. He made the experience even more enjoyable. I had a great time and will definitely be going back soon!

Came to check out the All You Can Eat Sushi!! It was highly recommended from my best friend who works here as a host a fellow foodie. When I walked in the atmosphere is picture perfect with the modern decor aesthetics, the good music and friendly staff. The concept of ordering in rounds is nothing less than genius. Each round we got a few appetizers, rolls and other items on the menu. We only made it through 2 rounds before we were full and satisfied. The levels to the flavors we experienced is absolutely incredible. It’s truly hard to put words to it but my experience was unforgettable. We will return for our next birthday, anniversary or just girls day out experience.

Food was great! I had a variety of salmon dishes and they were all very good. The muscles were tasty and exactly what I needed to finish off all the sushi. Fabian was an excellent server and gave great recommendations of the menu. Try Kan if you haven't already!

I came around 9 pm and was quickly seated. We paid for premium which included the common sashimi like salmon, yellowtail, tuna etc. I enjoyed the selections that the premium all you can eat provided and tried the fried soft shell crab, deep fried oyster, carpaccio and more. I also asked them to seared the scallops and it just melts in your mouth like butter. I love it! Overall, this place is pricey at $60 per person for dinner but their food was really good and quality. They don’t try to overwhelm you with rice like the other places. One downside is that it took a lot of time in between to prep the food each round.

Came here with a group of six. Staff were very friendly and attentive, and the sushi was delicious! My favorite thing was the fish-to-rice ratio, which helped make the AYCE really worth it. The fish quality was also great. Would love to come back!

Very nice spot, even if the back part is really dark. Food was good but, in my opinion, too much sauces, especially on the rolls, covering most of the flavors. The dishes in the Premium looked amazing, but we went with the regular menu. As holiday, they charged us as dinner even if we went for lunch. I give 4 stars because the food was good and fair quantity but no desserts are included, the waiter was pretty rude and food overloaded with sauce

I have been to this place three times. The service is always a hit or miss here depending on how busy they are. All the food we have ordered tasted really good and fresh especially their sushis. If you like to spend extra, I would definitely recommend getting their premium. My favorite were the truffle salmon and their sashimis. I also like the fried squid and baked mussels. The interior design looks really great!

Kan Sushi was great- some of the most buttery sushi I’ve had. Jennifer was our server and served our party of 8, which is a challenge in itself considering how hungry our boys are. Our group ordered 19 orders of sashimi and she filled them all promptly. When I come back to Kan, I will always ask for Jennifer. She’s very sweet and funny too.

Good all-you-can-eat option! Good ratio of fish to fish of the nigiri The selection is plenty and they're all tasty.

The food was delicious & fresh. I liked the Salmon a lot. The service was also good. I liked the overall ambiance of the restaurant

Kan Sushi blew me away--honestly one of the best sushi spots I've been to, hands down. If I could give more than 5 stars, I would. This place goes above and beyond in quality, variety, and experience. We did the all-you-can-eat (AYCE) dinner and it was 100% worth it. Every dish came out fresh and beautifully plated, and the fish quality was top notch for AYCE. Favorites were the truffle salmon sushi, hamachi kama (order early--it sells out!), and the spicy beef gyoza. Even the appetizers like takoyaki and miso eggplant were . Nothing felt rushed or "mass produced" like some other AYCE places. Service was stellar. Our server checked in often, made great recommendations, and everything came out fast despite being busy. The vibe is sleek and modern, but still warm and welcoming. Bonus: parking was super easy since they've got a lot--huge win in Austin. If you're looking for a sushi spot that's both a splurge and a steal (trust me, you're getting your money's worth), Kan is the move. I'll be dreaming of that truffle salmon until I come back.

$28 lunch weekday pricing-- their nigiris and rolls are decent for the price; better than junai-- quick and attentive service and large space. The fish isn't the top quality but decent for sushi buffet and the rice to fish ratio is really incredible!

Kan Sushi has become my favorite AYCE (All-You-Can-Eat) sushi place in town! I used to go to Machi Sushi (located in southern Austin), but after this place opened and trying it a couple of times now, I personally think the seafood is more fresh here! I particularly like the fact that the sashimi slices are surprisingly thick and the rice to seafood ratio on the nigiri items is incredible (i.e. more protein than rice). Although you have to pay an additional $20 for the premium menu (which comes with the carpaccio sushi, sashimi, premium rolls and appetizers, and even Korean BBQ dishes), I think it's definitely worth the extra cost! I understand that there have been mixed reviews about the service and accuracy but thankfully, the waiters have been very attentive both times that I've been there. If you're a bit hesitant because of the mixed reviews, then I recommend coming for lunch (the prices are cheaper) so that you can feel out the place without committing to a higher price tag! Some of my favorite dishes here include: Truffle Salmon (Nigiri), Yellowtail and Tuna Carpaccio, Salmon Sashimi, Hamachi Kama (Appetizer), Salmon Kama (Appetizer), Calamari (Fried Squid), Galbi, and the Beef Bulgogi!

We arrived at Kan Sushi around 1:30 on a weekday. There was a short wait (cool, expected), but while standing there, I should've paid more attention to the swirling chaos happening in the tiny front area. It was giving "we just opened five minutes ago and lost our whole staff, and we have no clue what we are doing here" energy. After 15 minutes, we're seated and handed a form to fill out--with "levels" of menus. We wisely chose to stay at Level 1 (aka: baller on a budget), because we like to sample before spending upper-level cash. Spoiler: thank goodness we did. We ordered a solid variety: Edamame (easy win, right?) - Safe. You'd have to try hard to mess this up. Truffle fries - Cold. Sad. Possibly an ancient artifact. Hard pass. Deep fried squid - Genuinely awful. Tasted like it had been cooked in 1997 and reheated for our visit. Korean chicken wings - we thought they had forgotten these, but they arrived at the very end, like a dramatic plot twist... written badly. No awards here. Tiger Roll, Dragon Roll, Bonnie & Clyde, Salmon Skin, Bacon Pork Belly, Beef Bulgogi - Let's just say... HEB sushi tastes better, and I don't even like HEB sushi. That's how uninspired these were. Salmon, albacore, and tuna sushi - this was all "ok" On the service side, things got even more surreal. We were halfway through our food before water even made an appearance. No one offered us drinks, asked if we wanted anything else - it was weird. Waters went empty and stayed empty. The food came out in random waves--some dishes we didn't even order (???), some came twice, and most were lukewarm at best. Our server was a mess and just completely missed the mark on the entire "service" aspect. Eventually, I just stood up, walked over to our server not he other side of the restaurant, and said, "We're done. Please cancel anything else heading our way." I've never done that at a restaurant before. It felt like I was breaking up with a toxic situationship. My final recommendation? Kan, baby, I want to see you win, but please get a new system. Train your staff. Organize your flow. And for the love of all things raw and rolled, serve food that didn't spend time in the microwave first. Would I go back? No.

I would say this is definitely the best AYCE sushi spot in Austin, but be mindful that AYCE sushi can really only be so good. I think the price is ridiculous (paid almost $80 with tax and tip), so that alone does not warrant another visit. The concept of AYCE is really nice, but with such a large menu that promises a lot of higher end pieces, our orders were so backed up. At that point, we couldn't remember what had come and what hadn't and at the end, we were so overwhelmed with so many new plates because we were on our third round of ordering and the first round hadn't fully come yet. Again, in concept, it's super nice but in execution when the team is having to make a million tiny plates... it falls flat. Everything across the board is pretty hit or miss. The plates that were good were really good and the plates that were bad were really bad. The sashimi tasted and looked really strange. There's also something they call Kan Sushi, and the color just doesn't look right. One of my friends was the only one courageous enough to try it, and he said there was a very strange coating on the fish. The vibes are really nice and it's owned by the same restaurant group as Gen, which happens to be right next door. I like that they offer KBBQ plates as well as sushi plates. Would I come back again? Probably not... for $80, I think my money is better spent elsewhere.

Austin doesn't have a lot of AYCE sushi spots, but this one would definitely be considered one of the better ones. Decent quality (as good as AYCE sushi can get), large menu, but pricy for what it is - even as AYCE. For dinner, it's $38.95/person - and that's without the +$20/person add on for "premium" menu items. Lunch is about $10 cheaper and if I ever revisited I'd probably stick to the lunch price, as I don't think the dinner price is worth it for me. The most value for your money is obviously in the sushi, but the hot apps and other menu items were pretty good. Service can vary. Since we arrived before the dinner rush (and dined on a weeknight), our food came out pretty quickly. Their paper system isn't the best, but it's not terrible as long as your server is attentive. Toward the end as it got busier, the wait time for food grew longer. Overall, I thought the sushi rolls were good and the nigiri just okay. For the price point I'd rather dine at a higher quality sushi spot and just pay for better fish bites, but I don't think it's that bad if you know what you're in for and just want the AYCE experience.

Newer AYCE sushi spot in Austin that plankton is the best in town. I liked it better than bang bang or Junai. Lots of seating inside, and you can choose between regular price or premium which adds $20 per person but gives you a larger selection to choose from. Honestly I think just the regular Definitely no need to over order as you have 90 minutes, but I will say the nigiri pieces are on the smaller side. Our favorites were the salmon and pepper salmon nigiri, the udon pasta, and the shrimp nigiri. Definitely worth trying out if you're into AYCE sushi.

Good service, very friendly young woman at the host, really pleasant experience. Busy but still managed to secure a comfortable booth to myself. delicious food, and I did do the all you can eat with the special it was really good. The drink was really fresh as well.

OMG !!! AYCE Sushi for $26 !!!! It was fresh, delicious, quality sushi. They have a wide variety of options including appetizers. The service was great and the ambiance is very relaxing. My coworker and I were first timers but we will be back for sure !!!

We tried Kan Sushi last night after seeing some of y'all's reviews, and we were pleasantly surprised. Pricing: * Regular Lunch: $28.95 | Regular Dinner: $38.95 * Premium Upgrade: +$20 per person * A La Carte: Uni ($11.95 for 2 pcs), A5 Wagyu Nigiri ($13.95 for 2 pcs), A5 Wagyu Grill ($35.95), and desserts Since we're not big AYCE sushi people, we opted for premium and compared a few regular menu items. The difference was clear--premium actually tastes like normal sushi, not the usual dry, gummy buffet-style fish. The sushi keeps coming, so I'd recommend eating as you go to enjoy it fresh. What we had: * Fatty Cuts: Snowflake Salmon, Truffle Salmon, Short Rib, Ikura * Leaner Cuts: Carpaccio, which had a cleaner taste * Soft Shell Crab: Fresh, not canned, and generously portioned * Takoyaki: Flavorful with real squid pieces * Udon Pasta: No idea what was in it, but it tasted amazing--almost like pizza sauce * Inari Unagi (Eel Tofu Pockets): Obsessed with these! Sweet, savory, and just incredibly delicious * Prime Cut Nigiri (Regular Menu): The only thing we didn't like--tough meat and overpowered by teriyaki sauce The pieces were small because they didn't overload the rice like most AYCE spots. In most cases, there was more fish than rice, which is respectable--you can just order more. A5 Wagyu Grill ($34.95) The A5 Wagyu was buttery and rich but a bit tricky to cook. You need to balance not overcooking it while ensuring the fat renders properly. We first grilled one cube at a time but quickly realized it's best to cook them all at once before the flame dies down. Dessert - Great Texture & Fresh The Hōkkien (Hokkein) Mochi with Matcha Ice Cream was a standout. The mochi had an amazing crunchy-chewy texture, perfectly sweet without being overpowering, while the ice cream was smooth, creamy, and not bitter at all--a perfect way to end the meal. Service - Excellent because Corp Service was top-notch, likely due to the corporate crowd. Our waiter was a lead trainer, and even the managers and president stopped by tables. They were so attentive that if they saw me even thinking about taking a photo, they scattered and welcomed me to do so. It's like the opposite of paparazzi for them! Final Verdict - With premium and a la carte upgrades, the price adds up. I didn't like the regular dishes we ordered. So it comes down to relatively whether you want to have tons of variety or not. If you're looking for the best AYCE sushi experience right now, I think this is it imo.

Overall, I'm really impressed with Kan Sushi. There aren't many great AYCE (All You Can Eat) sushi spots in Austin, and after trying them all, Kan Sushi stands out as the best for the price. I was pleasantly surprised by the quality of the fish and the generous portion sizes. We sampled a bit of everything, and the rice-to-fish ratio was just right--they don't load you up with rice and skimp on the fish like many other places. The rolls were also surprisingly good, each with its own distinct flavor. As an extra treat, the manager generously offered us some Bluefin Tuna Sashimi--an off-menu item--which was absolutely delicious. Hands down, Kan Sushi has the freshest fish of any AYCE sushi spot in Austin. As a Korean, I found the Korean food options to be what you'd expect for Austin. They're not the most authentic, but they're decent and still enjoyable. Since it was our first visit, we opted for the regular AYCE option instead of the premium, thinking we'd upgrade next time if we liked it--and we definitely will. The regular menu had plenty of variety and we left feeling completely satisfied. The staff were all friendly, attentive, and clearly hard-working. I appreciated how the servers helped one another, making sure every table was taken care of promptly. It was clear they understood what it takes to run a smooth restaurant operation. The lighting was a bit dim, similar to a steakhouse vibe, but honestly, I stopped noticing once the food arrived--it was that good.

If you actually enjoy sushi, SKIP Kan Sushi. With the latest AYCE trend on the rise, I wanted to give Kan a try, especially considering the only other locations Kan Sushi has are located in Miami and Honolulu. The Standard ($38.95) and Premium menus both offer Korean BBQ options, but in my opinion, the premium's extra charge (+$20) wasn't worth it--especially since neither menu offers raw fish in their rolls. Instead, you'll find various renditions of tempura, imitation crab, &/or spicy tuna rolls. Outside of the carpaccio offerings on the premium menu, there wasn't anything that would convince me otherwise to spend the extra money. To order, you'll be given a form with a golf pencil where you can select your offerings from there. I ordered green tea, miso soup, and a variety of sushi pieces along with two rolls. When my food arrived, my disappointment only grew. If you're a fan of green tea, don't bother--it's served from a tea bag. As for the miso soup, it was lukewarm, not even close to the temperature that touches your soul. I was starving, so I didn't bother complaining, unlike the table next to me. They had to reorder their soup three times, left rolls untouched, and were so clearly distraught that it only made me feel more tense. The only redemption for both parties was the salmon sushi, which featured a thick cut of salmon atop a small bed of rice. Given the better AYCE options nearby, I'd recommend passing on this one.

Fabian was an amazing server! He was so polite and helpful as this was our first time here. All of the food was delicious!! We definitely recommend:)

Let's start with the fish at Kan Sushi is one of the more fresh sushi spots in ATX. I will say in general the food was very good from the fries, takoyaki, different assortment of rolls, and the sashimi, everything was pretty tasty. My least favorite of the food has to be the ribeye sushi pieces, which were cold, and honestly pretty gross to eat, besides this everything was pretty good. Service wise everything was good, it was a little hard to understand some explanations from our waiter. It was pretty loud, and they spoke pretty quietly so we had to ask them to repeat their comments a bunch of times. I think the reason why I couldn't give 4 stars on this was the waste of some of the sashimi we got, which was "complimentary", and even though we let the waiter know we weren't to interested in eating Tuna, they still continued to bring out extra pieces of Tuna. We commented a couple of times that we weren't going to eat it, and instead of not including it the next time, it was right there sitting on our next sashimi plate. I hate wasting food, and we always do our best to finish everything on our plate/what we ordered. But the fact Kan Sushi was okay with us wasting this fish was a little disappointing. I am sure I'll be back hopefully they change their policy with giving extra food in the future.

Kan Sushi takes the title of best AYCE sushi in Austin for me. I went during lunch hours on a Monday for the cheaper price ($27 for lunch prices but it doesn't include Friday and weekends, regular price is $39. +$20 for premium option which includes more options and sashimi) we ordered the regular option. After tip and tax, it was around $34 so definitely great value! Unlike a lot of other AYCE places, the ratio of fish to rice is great. Each piece is tiny and they take a while to come but for the quality of fish, it is super worth it.

I went to Kan Sushi today for dinner. We decided to get the premium all you can eat option because I really wanted to try the fancy nigiri. It ended up costing a lot more than I was expecting. But I do think the quality was worth it. We ordered a lot of food on the first round because we were super hungry. We got so full though that we didn't even order a second round. My favorite thing was definitely the truffle salmon nigiri. It was really good and tasted super fresh. I also really liked the beef belly it was very flavorful. The udon soup was also really good and fresh. Everything came out pretty fast even though we ordered a lot at once. Our waiter was nice and helpful. The restaurant was fancier than I was expecting. I thought the food was pretty good for all you can eat but definitely expensive.

Just don't. This place is overpriced, badly run, and a hygiene risk. I'm warning you: skip Kan Sushi. The service is chaotic, the food handling is questionable, and for what they charge, it's honestly kind of insulting ($38 dinner price +$20 premium price. Otherwise no sashimi). 1. First round took 90 mins -- and felt rigged We ordered a full first round, but only got part of it. After finishing what they brought, our server asked if we "still wanted the rest" (which was part of the original order). Only then did the kitchen start making the rest. Sushi came first, sashimi at the very end -- felt like they were trying to fill us up early. 2. Sashimi requires "manager approval"? Over an hour in, we asked about our sashimi and got told they needed manager approval to serve it. It's all-you-can-eat -- why is that even a thing? 3. They tried to take back food we already touched Dishes kept getting mixed up. At one point, they dropped off sashimi, someone at our table started eating it, then the server came back and tried to take it back to another table. That's just nasty. 4. Found plastic in our sushi -- and they didn't care We literally found a piece of plastic wrap inside a roll. Showed it to the manager -- he brushed it off, then blamed a "trainee." No apology, no ownership, just took one person off the bill like that made it okay. Eating plastic in raw fish is not a small thing. 5. Whole service vibe = chaos Nobody seemed to know what they were doing. Communication was awful. And for the price? Definitely not worth it.

Pretty good quality sushi for an all you can eat place. Especially for the price. (Unlike the one sushi place with the conveyor belts that I shall not name ) The standard has more than enough good choices. You get limited 1.5 hrs a session (1 hr when it's busy, like Mother's Day) but that's more than enough. The rolls come in 4 an order so you can try more of everything. I wouldn't get the k bbq options that just cause it was not as good as the sushi. Or server was nice and fast. When you are done you can cancel all queued up orders.

Came here for a Saturday AYCE lunch for ~$40. Overall, it's probably more of a 3.5 but I'm going to round down because service was a bit slow. There were some items we ordered that never came and we ended up just leaving instead of waiting. For the food itself... The fish quality was hit or miss. The first round of salmon was great but then in following rounds, the tuna and yellowtail looked kind of sad. I surprisingly enjoyed the rolls more than the sushi (except for the Krazy Krab which honestly made me gag... butter doesn't really belong on sushi...) Outside of sushi, I enjoyed the option to have Korean BBQ. The pork bulgogi and honey soy beef belly were good but the galbi was unfortunately dry.

Pretty solid place for AYCE sushi! I was surprised about the quality of the fish. Pretty decent. My favorite nigiri was actually the scallop! I am usually not a fan of seared salmon or tuna but their truffle nigiri was pretty good. Loved the sashimi plate. The baked mussels were excellent. Perfect flavoring and combination of sweet and savory. We came with a big group and our waiter Anthony was wonderful. He went above and beyond to make sure our needs were met. I would definitely come back with a smaller group so we can order in a more controlled environment lol forgot to note that their bbq dishes were very flavorful as well! Definitely recommend the galbi.

Upon entering, my party was greeted promptly by the host. The decor is very modern and clean. We ate the AYCE premium sushi buffet selection, where I only paid the $20 add on for premium because the regular buffet does not have sashimi- so $68 total. $68 is kind of expensive for a sushi buffet but this place might be worth it. Kan is right next to Gen, where the regular sushi buffet does include Korean bbq option suchas Galbi. The premium also offer premium nigiri options that make the premium price worth considering. My highlight ls include the soft shell crab, the Kan special, galbi, and Japanese scallop. I'll definitely be back.

I came around 9 pm and was quickly seated. We paid for premium which included the common sashimi like salmon, yellowtail, tuna etc. I enjoyed the selections that the premium all you can eat provided and tried the fried soft shell crab, deep fried oyster, carpaccio and more. I also asked them to seared the scallops and it just melts in your mouth like butter. I love it! Overall, this place is pricey at $60 per person for dinner but their food was really good and quality. They don't try to overwhelm you with rice like the other places. One downside is that it took a lot of time in between to prep the food each round.

Great quality sushi and lots of options. The service was great, constantly checked in on and Fabian was attentive. Bonus points - the music was an added nice touch that made lunch even more enjoyable. Overall, highly recommend.

Exciting to have another AYCE sushi spot in Austin! We've been eagerly awaiting Kan Sushi's opening, and it definitely did not disappoint. The menu featured a solid variety of sushi rolls, sashimi, appetizers, and even some Kan BBQ dishes. The sushi was fresh, and I appreciated the generous fish-to-rice ratio, which really enhanced the flavor. The food came out quickly, and the service was top-notch--attentive and patient throughout. Interior space was clean, inviting, and nicely designed. Thank you to all the sushi chefs, managers, and servers for providing an excellent experience and for staying late so we could finish up.

All you can eat sushi that you can add $20 per person i order premium order. I went with my husband we did premium. I tried premium section all so good. They made high quality like they said. I got very nice service from them. everyone comes to take care of us. Ambiance is clean and classy. No disappointment.

This all you can eat sushi experience was everything! My man and I came for a nice dinner and was blown away by the inviting ambiance, great service, and delish food! Fabian, our server, was super welcoming and kind as this was our first time in. He made sure we were taken care of. Definitely coming back!

I enjoyed my visit to Kan Sushi. The interior design is neat and open. The server was very nice to us and checked in to see when we wanted to order more dishes. The quality of the food was decent. Some sushi rolls looked clumsy and the rice was overcooked and gratuitous, but the sauce was tasty and the seafood was fresh. I recommend the nigiri because the the rice to seafood proportion was perfect. A few hot items I ordered never came out, but I was so full from sushi that I was relieved that they forgot. I believe some management stopped by our table and asked how we were doing, they were friendly.

Came here during lunch and I would say it's definitely worth the price of $27 AYCE. The nigiri was good quality for AYCE. It had a very generous amount of fish with little rice. You would think these places fill it with rice but this place doesn't do that! They also have a little kbbq section where they cook the meat for you, which I thought was very cool! And it was delicious! Definitely check this place out!

There must be some kind of "influencers get the good stuff and we hide it when normal people walk in" program because all of their social media interactions and marketing look amazing, but on our visit everything we ordered across every part of the menu was fishy, burnt or the wrong order all together. We saw our server a total of 3 times in 2 hours, received the wrong order 3 times, and decided to pay and leave without many of our ordered items regardless of the premium pricing because we knew it wouldn't be a standard that matched the price. This place has a lot to work on all across the board from service to organization and food quality.

Came to check out the All You Can Eat Sushi restaurant where my Best friend works at! First time here and they was very welcoming, great atmosphere, and fantastic service! The Food had Multiple Multiple Layers of Flavors, just burst in your mouth all at once The best way I could describe how Delicious it was. 2 of the the rolls I didn't like as much but overall, I left with a Full, Happy Tummy. Definitely worth coming back again and try the others I didn't have room for.

The first time I came here I really enjoyed my experience, the food was good, servers were fast and it wasn't too busy during lunch on a Saturday. The second time I came in (two weeks later) at 9pm on a Sunday (it wasn't too busy and they close at 11pm). Our server was not very attentive and left towards the end of their shift and it seemed like no one was aware that they had our table after. We didn't get our miso soup until the end after reminder our server and the food came out very slow. We were there for 1.5 rounds (they made us half our orders since they didn't want to back up their kitchen) for 2 hours. By the time we got out second(ish) round, we were over waiting and decided to leave. They also were rationing the wasabi and ginger since they said they were running out... at a sushi restaurant I would hope they would always have it in stock. Overall, not sure if I will be coming back here. This second time visiting was not the best and not sure if I want to sit around waiting for 2 hours for ayce when I can go elsewhere for a more reliable experience.

I was just not overly impressed. The quality of the fish and meat was not very high. I question if the bulgogi was actually meat. I also noticed that the sushi was served on a warm plate. The service was outstanding and the price was reasonable. I think paying the extra 20 might be worth it. I will give it another try for sure. Nice ambiance with lots of customers-

Preface this review as compared to other ayce sushi places. This is actually 3.5 but since they're new giving more time to work on things. Started out great, decently fast service, rolls and sushi were quite good! Appetizers were slow though. As the meal went on things gradually got worse. The sushi was less nice? As if they start with higher quality or better looking cuts and as you order more it gets worse? The service started to decline as well. Less attentive and everything started taking forever. We eventually just paid and left without getting our last rolls as we needed to be somewhere. We were already seated for 1.5 hours but we were not eating the entire time since everything started taking a long time. They were way less busy by the time we left too so it was puzzling. All in, I would say if you're willing to drive south of the river, Machi sushi is better for the same price. We went Saturday lunch and they require dinner menu... Machi also has sashimi as an option and they are very fast. Ambiance as kan is good, casual, decently spacious but I'd like them to work on things before going back

The sushi is really good quality. perfect vibe for date night and girls night. Jennifer was our waiter, and she made our night so much fun and made sure we were taken care of and recommended some delicious rolls. I feel like with a lot of all you can eat places, they basically force you to get the "premium" option to get anything decent. But the regular menu had all we wanted: rolls, nigiri, appetizers, korrean BBQ and noodles. The Tunapeno roll was our favorite.

I have been to this place three times. The service is always a hit or miss here depending on how busy they are. All the food we have ordered tasted really good and fresh especially their sushis. If you like to spend extra, I would definitely recommend getting their premium. My favorite were the truffle salmon and their sashimis. I also like the fried squid and baked mussels. The interior design looks really great!

First time eating here. The staff were very nice to explain everything. The waitress was also very helpful. My family got the dinner AYCE. I especially enjoyed the numerous sushi ordered. We ordered several different appetizers and enjoyed them all except one, the fries. The Inari was about twice the size what I'm used to. EVERY sushi items were VERY delicious. My family enjoyed the BBQ items, bulgogi, pork belly, galbi, and spice beef belly. Yum! We enjoyed the food, service, and environment. Going to the restroom was intriguing. Can't go to a wrong toilet.

This place is AWESOME! Don't know how they do it, but it"s really clean, the staff is great, and food is really yummy! Thanks Kan sushi! Yall- all you eat sushi! Yay!

i went for my birthday a month ago and it was great. we had a party of about 12 and kan was so accommodating! the food was great and even though a lot of my friends hate eating raw fish they enjoyed the sushi. perfect for a birthday dinner but maybe overwhelming if you're not prepared :)

I finally got to go check out this spot and it was amazing. The only item I didn't like were the oysters but the ten other things I had were perfect. I'd also like to shoutout my server Michael!, who made the experience even better. He was a joy to have there and I hope he's there next time I go! What a great vibe!! I'll be back

Did they accidentally buy an overstock of garlic potato chips? Why are the chips on every sushi roll? The food was not good enough to justify the price.

Solid AYCE sushi in North Austin. My expectations of quality on AYCE is pretty low, so this menu impressed me! There are tons of options (even for the non sushi people), I liked the choice of premium or not, and the food wasn't stuffed with a ton of rice and very little fish, which is the norm.

Poor service, server lack of attention, hot orders came out cold, food taste was mediocre at best. Recommend sticking to just regular AYCE menu if anyone wants to try this place.

The food is really good I love this place except there is a gay server with a pony tail very annoying and rude.

What makes this place stand out is their service. Fabian was attentive and always made sure we were taken care of. He had great recommendations and they were all delicious! Ask for Fabian the next time you're here, you will not be disappointed.

The food at Kan Sushi is great and the ambiance is wonderful! I have to add besides the food and ambience, what truly makes this a 5 star restaurant is the service. Our waiter Fabian was friendly and attentive. I can't say enough of the service! Such an outstanding experience!

Slow Food left on speed rack. It took 46 minutes for 1 roll to touch my table. I ordered three total and I was at the table alone. I have never been so disappointed in a restaurant like I am now. Music is loud and annoying. DO NOT COME HERE ON YOUR HOUR LUNCH BREAK.

We came in to try this place since it's been open for about 2 weeks now. Overall the food was fresh and parts of it were good especially for the all you can eat price. However, the service could use a bit of work, the servers and host did not explain the menu well and would forget our requests multiple times, the food items we ordered were very staggered in timing with the easiest to prepare dishes coming last (giving the impression of premade food). The fish parts of the menu were fresh and prepared well, but the meat and other cooked items were subpar. Finally the ambience of the place was nice and tastefully designed and curated. I can't give half star reviews but this one would be a 3.5 if I could