Kang's Kitchen BBQ serves up an interactive dining experience with high-quality meats grilled right at your table in a chic, modern space.
"Recently opened in 2023, Kang’s Kitchen provides a clean and modern interior fitted with a smoke-free ventilation system so you don’t walk out smelling like barbecue. The combo options are beautifully presented as a cornucopia of meats and seafood on a platter. Kang’s also offers a la carte options and all-you-can-eat at $50 per person with over a dozen high-quality items such as beef brisket, prime short rib, pork belly, and marinated squid. Beginners would appreciate the attentive servers grilling the meats tableside for you. Open until midnight every day." - Candy Hom
"Three years since first revealed, Georgia’s K-Factory BBQ has finally expanded to the Rio and brought an expanded menu of Korean dishes, plus servers preparing orders on the grills installed each customer’s table. Now open as Kang's Kitchen, the project allocated $1.3 million in estimated construction costs back in early 2018, resulting in a stylish, contemporary dining room decorated with quirky, Las Vegas-themed murals. The parent company that operates three Georgia restaurants for the past seven years uses charcoal briquettes to enhance the flavor of its meats, and imported a similar menu, including à la carte and combination options. Among the appetizers, sausage and rice cake skewers, fried dumplings, and spicy tteokbokki, plus soups and stews, bibimbap, cold noodles, and rice dishes including pork steaks, squid, and short rib steak. The grill selections offers multiple choices of beef, pork, chicken, and seafood, plus the house “signature” meal priced at $88.88 per person, along with courses of prime rib, rib eye, beef tartare, hand-rub seasoned steak, short rib, pork belly, pork neck, and a beef short rib soup." - Bradley Martin
Lilly Love
Coffee
Anna Yu
Joanna Park
Duke Nguyen
Atom Vusan
sunkyu park
Danny Nguyen