Traditional Thai dishes are provided in snug surroundings with simple decor & a BYOB policy.
"Satay, larb, pad-se-ew, and other Thai classics are being delivered from Kaosarn’s locations in Tooting, Battersea, and Brixton." - heidi lauth beasley, jake missing, rianne shlebak
"My father-in-law once bought two ‘authentic’ Samsung tablets from a guy on the street and, uh, let’s just say that he didn’t get his money back. You won’t need your money back at KaoSarn, which serves simple, satisfying, and authentic Thai food from a small cafe in Brixton Arcade. We like to hit it up when we get cravings for comforting South-East Asian food, and it’s also good for an afternoon pick-me-up. The moo ping pork skewers are a winner, and make sure the minced chicken larb salad is in your order too. photo credit: Rob Greig" - David Paw
"Over by Clapham Junction, Kaosarn is a classic Thai BYOB, and the supermarket across the road makes things easy for the disorganised. The deep-fried soft shell crab is everything one wants to accompany a Chang beer: salty and crisp, batter so light it barely hides the seaside tenderness within. Noodles are mountainous and usually loaded with garlic, the Moo Ping (pork skewers), fragrant and sweet with palm sugar. Satay sauce will be everywhere — and there’ll be a need for a second pot." - Josh Barrie, Emma Hughes
"Over by Clapham Junction, Kaosarn is a classic Thai BYOB, and the supermarket across the road makes things easy for the disorganised. The deep-fried soft shell crab is everything one wants to accompany a Chang beer: salty and crisp, batter so light it barely hides the seaside tenderness within. Noodles are mountainous and usually loaded with garlic, the Moo Ping (pork skewers), fragrant and sweet with palm sugar. Satay sauce will be everywhere — and there’ll be a need for a second pot." - Josh Barrie, Emma Hughes
"Not far from Clapham Junction, Kaosarn is a classic Thai BYOB, and the supermarket across the road makes things easy for the disorganised. The deep-fried soft shell crab is everything one wants to accompany a Chang beer: salty and crisp, batter so light it barely hides the seaside tenderness within. Noodles are mountainous and usually loaded with garlic, the Moo Ping (pork skewers), fragrant and sweet with palm sugar. Satay sauce will be everywhere — and there’ll be a need for a second pot." - Josh Barrie
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