Kaosarn
Thai restaurant · Battersea ·
Authentic Thai BYOB with delicious crab, noodles, pork skewers
Authentic Thai BYOB with delicious crab, noodles, pork skewers
"Kaosarn is a yes, yes, yes restaurant. Yes to spring rolls, yes to tod mon pla (spicy fish cakes), yes to larb, yes to papaya salad, yes to curries, yes to... look, you get the picture. Basically, there’s little that you won’t want to order from this homely Thai restaurant in Brixton Village. But equally, there’s little you won’t want to stuff yourself with. So try and save some for later, yeah?" - heidi lauth beasley, jake missing
"Satay, larb, pad-se-ew, and other Thai classics are being delivered from Kaosarn’s locations in Tooting, Battersea, and Brixton." - heidi lauth beasley, jake missing, rianne shlebak
"My father-in-law once bought two ‘authentic’ Samsung tablets from a guy on the street and, uh, let’s just say that he didn’t get his money back. You won’t need your money back at KaoSarn, which serves simple, satisfying, and authentic Thai food from a small cafe in Brixton Arcade. We like to hit it up when we get cravings for comforting South-East Asian food, and it’s also good for an afternoon pick-me-up. The moo ping pork skewers are a winner, and make sure the minced chicken larb salad is in your order too. photo credit: Rob Greig" - David Paw
"Over by Clapham Junction, Kaosarn is a classic Thai BYOB, and the supermarket across the road makes things easy for the disorganised. The deep-fried soft shell crab is everything one wants to accompany a Chang beer: salty and crisp, batter so light it barely hides the seaside tenderness within. Noodles are mountainous and usually loaded with garlic, the Moo Ping (pork skewers), fragrant and sweet with palm sugar. Satay sauce will be everywhere — and there’ll be a need for a second pot." - Josh Barrie
"Over by Clapham Junction, Kaosarn is a classic Thai BYOB, and the supermarket across the road makes things easy for the disorganised. The deep-fried soft shell crab is everything one wants to accompany a Chang beer: salty and crisp, batter so light it barely hides the seaside tenderness within. Noodles are mountainous and usually loaded with garlic, the Moo Ping (pork skewers), fragrant and sweet with palm sugar. Satay sauce will be everywhere — and there’ll be a need for a second pot." - Josh Barrie, Emma Hughes
