Karavalli

I had mixed feeling before going for this place. But I was happy to choose this place for my special occasion dinner. The ambience is good, you have open as well as closed dinning area. I went there on weekday so there was not much rush, but if you are going on weekends then a reservation is a must here. The servers here will help you with the order and portions. we tried Prawns ghee roast in the starters, which was the show stopper for us. Only thing which worried me was the price for the given portion of prawns. If you dont like/eat prawns, then you can go for Attirachy Ularthu which is a lamb dish. It was cooked very beautifully. The lamb pieces were melting in the mouth. We also order,

Best place to try sea food, although I dint try but they have many options, the quality, quantity and the taste is really good. They have very nice service and the price is budget friendly. Best to visit with family and friends.

Awesome ambience, excellent service and delicious food. I have been there many times. Their Neer dose, Appam and Vegetable stew is wow! They correctly guide as to how much you have to order for. The stewards are very courteous and professional. This is my 4th visit. Best place to try Tulunadu/Karavalli food.

Very calm & peaceful place in the heart of Bangalore, residency road. Has its own charm and great hospitality. I would rate 5/5 on cleanliness. Food was 3/5. Prices according to the place, brand & ambience. Overall 3/5

Thoroughly satisfied with this place. Absolutely outstanding. Everything was top-notch. The food, ambience, service, everything was absolutely fantastic. The place has got an indoor as well as outdoor seating area, we made ourselves comfortable outdoors. the seating is in a garden which has a stream running and has a lot of greenery around. Brilliant setting it is For food we first ordered a crab Milangu fry, Tiger Prawns roast and coorg chicken fry. All these dishes tasted out of the world and were fantastic. The crab is cooked in a south Indian spicy pepper masala which gives it a scintillating taste. Tiger prawns roast has big pieces of tiger prawns roasted in traditional spices, While coorg chicken fry has chunks of boneless chicken cooked in a spicy masala and tastes incredible. We further ordered a few more starters like camaro con cilantro, kane bezule and chicken ghee roast. Camaro con cilantro is basically spicy prawns which tastes scrumptious. Kane bezule is whole lady fish pan cooked in mangalorean spices. tastes delightful. While chicken ghee roast has big chunks of boneless chicken cooked in ghee and spices. You get a strong flavour of ghee and tastes delectable. For desert we ordered a bebinca and dodol. Both these dishes were unique and I had them for the first time ever. Bebinca has a scoop of ice cream served with jaggery based payasam and a goan style pudding. Tastes heavenly. Dodol also has a scoop of ice cream served with a chocolate and jaggery based rice cake. MOUTHWATERING. Service also was top-notch and we were taken extremely good care of by a team comprising of Vinoth, Sunder and Kiran. Thanks to these guys for making our evening a memorable one.

Had one our sumptuous lunch there at Karavalli. It was always on my to-do list. Preparation wise, it was okay, I would say. I had good coastal food elsewhere as well. Ambience and service gets 5 star - rating.

Best restaurant, which always serves fresh sea food.Had been there twice. Food to try fish meal, prawn ghee roast, crab masala, rava fry. Food was tasty. Service was too good.

Karavalli is a high-end restaurant serving cuisine from the West coast of India in a refined setting. Seafood plays a major role in the cooking along the coast, and we tried the Kane Kaidina (whole lady fish) and the Malvani Surmai (seer fish steak), both of which were covered in a red spice paste and shallow-fried. I also got the Mangalorean Fish Curry, which came with sliced white pomfret fish in a spiced coconut curry, which went nicely with the thin neer dosa and fluffy appam we ordered on the side. On the table came more accompaniments including rasam, tomato and coconut chutneys, papad, crunchy rings, and pickle, and everything was presented beautifully and served on a banana leaf. What a delicious seafood meal!