This modern bakery features cookies, cupcakes & a wide variety of baked goods made from scratch.
"The certified gluten-free restaurant offers international-inspired dishes and riffs on Southern staples. Focusing on local and sustainable ingredients, the menu is also nut- and dairy-free in an effort to cater to a range of dietary restrictions. Grab a meat and two sides or a combo plate of vegan options to try several items on the menu. Order the truffle avocado salad and barbecue brisket here." - Kris Martins
"Karma Farm, supposedly “America’s first certified, gluten-free, fast-casual restaurant,” is open on Pharr Road, What Now Atlanta reports. According to owners McCall Wilder and Scott Wilder, Karma Farm is certified by the Gluten Free Food Service Division (GFFS) of the Gluten Intolerance Group (GIG) of North America. Karma Farm’s menu serves “clean, gluten-free, dairy-free, nut-free” dishes featuring “Southern-inspired flavors with global influences and humanely-raised, mindfully-sourced ingredients.” It dubs itself a “modern” ”protein and three” or “meat and three”. Karma Farm is currently only open for lunch, from 11 a.m. to 3 p.m." - Beth McKibben
Matthew Arthur-Gray
Georgia A. Logan
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