This intimate one-Michelin-star spot serves artfully presented kaiseki dishes that celebrate seasonal ingredients, all while offering impeccable service.
"Known as the 'Kitchen of Japan,' Osaka offers playful, bold flavors and a casual atmosphere, with a street food scene featuring takoyaki and okonomiyaki, alongside a highly acclaimed MICHELIN-Starred dining scene." - Rooksana Hossenally
"In Osaka, 7 restaurants were newly acclaimed with One MICHELIN Star. Kashiwaya Osaka Kitashinchi is the affiliated restaurant of Three MICHELIN Star Kashiwaya Osaka Senriyama." - MICHELIN Guide Japan
"This restaurant is a new approach by Kashiwaya, a ryotei in Senriyama. Like the flagship restaurant, the Kitashinchi location’s menu follows the 24 traditional divisions of the lunisolar year known as nijushi sekki. Here, however, the menu is crafted so that the chef can prepare everything at the counter, a feature the ryotei lacks. Wielding his knives to prepare sashimi and arrange it on plates, dressing appetisers and so forth, the chef displays all his skill. This ‘peek behind the curtain’ of the techniques usually not shown to guests is an expression of love for the craft." - Michelin Inspector
George St
Joshua Mei
MrNaiyucko
Fariss Saleh
SLRyan DDS INC
Michael Kwan
Matt Emerson
Alex Neofitov