KASIA'S DELI, INC.

"Kasia’s is a Polish deli in Ukrainian Village and the rare Chicago spot to cameo twice on The Bear. In season two, Sydney tastes their delicious pierogies during her citywide food crawl. But in season three, we get to see where the pierogies—like the potato jalapeño, our favorite—are made, and some of the people who make them. " - adrian kane, nick allen

"Yes, you can get it in grocery stores, but we prefer our Kasia’s straight from the source, meaning the little deli in Ukrainian village. If you were one of the billion people who watched The Bear last summer, this place is responsible for the pierogies Sydney eats on her Chicago food crawl. Those dumplings were from Kasia’s, and they are the best in the city. Along with beef-filled, they have specials like potato jalapeño, and very good versions of borscht and beef stew. Get it to-go, or sit at one of their little tables." - adrian kane

"This Ukrainian Village deli is offering a to-go meal for $30 per person featuring a choice of entree (roasted salmon with spinach, lemon, and capers; or grilled chicken leg quarter with fresh dill), plus matzo ball soup, roasted Brussels sprouts, latkes with apple sauce, and beets with horseradish. Order via Tock." - Naomi Waxman, Eater Staff

"While pierogi might be a staple of Polish cuisine, not everyone has the time or energy to whip up a fresh batch. Thankfully Kasia’s Deli has been making it easy to stock up on pierogi and other favorites since 1982. Whether it’s right in the restaurant, at home, or even at the Taste of Chicago, customers can look forward to dependable Polish fare. Online ordering is available here." - Sandy Noto

"Yes, you can get it in grocery stores, but we prefer our Kasia’s straight from the source, meaning the little Polish deli in Ukrainian Village. If you were one of the billion people who watched The Bear last summer, this place is responsible for the pierogies Sydney eats on her Chicago food crawl. Those dumplings were from Kasia’s, and they are the best in the city. Along with beef-filled, they have specials like potato jalapeño, and very good versions of borscht and beef stew. Get it to-go, or sit at one of their little tables." - Adrian Kane