Nestled on the bustling Sunset Strip, Katana offers an upscale yet relaxed setting for sushi and grilled delights, with a vibrant ambiance and inviting patio.
"Katana in West Hollywood offers a dimly-lit dining experience with a Vegas-style industrial look. Known for its grilled A5 wagyu served on a hot stone and wood-grilled king crab, it has become a modern classic since opening in 2002." - Eater Staff
"Jasmine Lee Garcia, the general manager of Sushi Roku in Austin, was previously the manager of Katana, another restaurant under Innovative Dining Group in Los Angeles." - Nadia Chaudhury
"Japanese-inspired spot Katana is in the heart of the Sunset Strip, and has a large patio in the middle of the restaurant. They’ve got robata, steaks, and lots of things involving truffle oil. Reservations recommended. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Japanese-inspired spot Katana is in the heart of the Sunset Strip, and has a large patio in the middle of the restaurant. They’ve got robata, steaks, and lots of things involving truffle oil. Reservations recommended." - brett keating
"Katana, a Los Angeles import, offers wagyu kosho skewers and short ribs, but has some misfires like the White Lotus maki and the Carnival dessert. The bento box is recommended for lunch." - Jeffy Mai
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