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Katar River Ethiopian Restaurant is a true hidden gem tucked away in a quiet corner of town—and it deserves every bit of praise. From the moment we stepped through the grocery store door, we knew we were in for something special. After walking through the grocery Store, the warm, inviting décor set the stage, but it was the food that stole the show.
We began with the combination sampler platter, a colorful array of perfectly seasoned lentil stews, sautéed greens, and creamy split-pea dishes, each piled atop soft, fresh injera. Every bite was bursting with spice flavor. Next came the Doro Wat, rich and tomato-forward, with tender chicken simmers in a luscious red sauce that left us scraping the plate for every last morsel. We also tried the beef tibs, seared to order and tossed with fragrant garlic, fresh jalapeño, and just the right pinch of rosemary.
What really elevated the meal, though, was the service. Our server Isaac was patient, kind, and deeply knowledgeable about the menu. When we hesitated over which combo to choose, he guided us toward the perfect balance of mild and spicy dishes—and he was spot on. It felt less like ordering off a menu and more like discovering family recipes.
If you’re craving authentic Ethiopian cuisine—fresh, artfully seasoned, and cooked exactly to your taste—make a beeline for Katar River. Whether you’re a longtime fan or brand-new to these vibrant flavors, this restaurant is not to be missed. Highly recommended!