"Chef Sara Wordofa’s Katar River, tucked off Minnehaha Avenue in the Seward neighborhood, is also known for serving sizable portions, which allow diners to mix or match veggie dishes or meat along with a heaping helping of fresh made injera. Speaking of injera, Wordofa is known for her supple, delicately sour version, made from a family recipe, which she distributes to restaurants and grocery stores around the Cities. If the weather suits, grab a seat on the patio for an evening of breezy dining." - Justine Jones, Ali Elabbady
