Kategna Restaurant

Delicious Ethiopian food in a lovely setting. We were treated to dancers who were amazing! If you're new, try the Katagna Special, which is a selection of dishes and easily feeds 4. 💳 Takes credit card

I went in for a late lunch and was not disappointed. The food was excellent, and it felt amazing to return to this restaurant after six years and find the same great vibe and consistency in quality. Highly recommended for anyone looking to enjoy authentic Ethiopian cuisine. The shiro here is my absolute favorite!

Kategna is an absolute gem of a restaurant and an experience you won't want to miss. We started with the meat firfir, and every bite was an incredible blend of savory spices and tender injera. The siga wot was equally impressive—the meat was so flavorful and cooked to perfection, with a rich, authentic sauce that truly stood out. ​Beyond the fantastic food, the entire atmosphere of the place is magical. The interior is stunning, filled with beautiful, intricate Ethiopian artifacts and decor that create a warm, inviting, and truly immersive dining environment. It’s clear that so much thought went into every detail. ​What really sealed the deal for us was the service. The staff was incredibly welcoming, knowledgeable, and attentive throughout our entire meal, making sure we had everything we needed without ever feeling rushed. It was genuinely a top-class experience from start to finish. I can't recommend Kategna enough; it's the perfect spot for delicious, authentic Ethiopian food and a wonderful evening out.

A specifically came to this restaurant for their doro wat, but what I seem to have been served is a small tiny drumstick of chewy meat in a big bowl of sauce with one egg. I paid a premium price for this. Everything else was fine at the restaurant. But my main dish was minuscule and chewy. I'm definitely not returning to this restaurant.

Loved the vibe! Everything was perfect—the place, the staff were so friendly and helpful. We came for dinner and the food was super delicious

Now this was a spectacular experience for my taste buds. For anyone travelling to Addis Abeba, Ethiopia (Katanga restaurant) is a MUST. Beautifully traditional dining experience. What’s on show today was jaw dropping the pictures do not capture the mind blowing aromas & spicies presented to us. My colleagues and I sat in awe as very large sized plates were served/shared perfectly amongst us. With the staple traditional teff injera (this super-soft, slightly sour pancake-like, spongy unique base) covered the plate to soak in all of the species of this spectacular dish. Hopefully you’ve been able to picture what we were experiencing from this description, if not just look and marvel at the pictures. The diced spicy lamb mixed with herbs, spices & chilli’s traditional (Awaza Tibs) was a favourite & one I’d definitely recommend. The other large plate had an array of colours with a mix a different options. With salads, traditional Shirou & Misera(Vegan favourites), aswell as diced lamb for meat lovers so we can all eat together as one. Eating is a union here in Ethiopia and inside Ethiopian restaurants you’ll notice it is done together. (Make sure to understand the traditional protocol of washing your hands before you eat, it is a must!)

This place is probably the best place for exclusive Ethiopian food and the food is very amazing we ordered doro firfir and quanta dirkosh with kitfo and we also ordered some firfir with meat and with no butter. it was heavenly the doro firfir had chicken that fell of the bone, the quanta is crisy yet succulent, and the kitfo has a very exceptional texture with flawless flavour to die for! Though the firfir with no butter had some sort of rope in it , and its not bad but it had to much garlic. So honestly the overall rating is 9.8/10. Would go again!👍

Kategna/ ቃተኛ/ is generally regarded as a reliable and high-quality destination for traditional Ethiopian food, appealing to both locals and international visitors. It’s known for offering authentic dishes in a pleasant setting. The Food: Traditional and Well-Prepared The core strength of Kategna lies in its adherence to classic Ethiopian recipes, using fresh spices for a flavorful result. Key Dishes: Their stews, or Wots, are frequently highlighted. The Siga Wot (beef stew) is consistently noted for its rich sauce and tender meat. For those who prefer non-stew meat, the raw or lightly cooked beef dish, Kitfo, is a popular specialty often well-reviewed for its seasoning. Vegetarian Options: The restaurant excels in this area, offering a strong selection of fasting dishes. The Beyaynetu (vegetarian combo platter) is a staple, providing a good variety of lentils, collard greens, and other stews, typically served with quality Injera. Quality and Portioning: The food generally meets a high standard of taste and authenticity. While portions are usually satisfactory, some reviews occasionally suggest that certain specialty meat dishes, like Doro Wot (chicken stew), can be smaller relative to the price point. Atmosphere and Environment Kategna successfully creates a distinct and appealing dining environment. Decor: The interior design often incorporates traditional Ethiopian elements and artifacts, lending a warm and culturally rich atmosphere without being overly informal. It provides a comfortable and slightly upscale setting, suitable for various occasions from business meals to family dinners. Setting: The ambiance is generally busy but welcoming. Service The service experience is consistently reported to be attentive and professional. Staff members are typically knowledgeable about the menu and provide efficient service, which contributes positively to the overall dining experience. Kategna is a well-established and dependable restaurant that delivers on the promise of authentic, well-executed Ethiopian cuisine. It offers a combination of good food, pleasant surroundings, and reliable service, making it a strong choice for anyone seeking a classic Ethiopian dining experience.