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Now this was a spectacular experience for my taste buds. For anyone travelling to Addis Abeba, Ethiopia (Katanga restaurant) is a MUST. Beautifully traditional dining experience. What’s on show today was jaw dropping the pictures do not capture the mind blowing aromas & spicies presented to us. My colleagues and I sat in awe as very large sized plates were served/shared perfectly amongst us. With the staple traditional teff injera (this super-soft, slightly sour pancake-like, spongy unique base) covered the plate to soak in all of the species of this spectacular dish.
Hopefully you’ve been able to picture what we were experiencing from this description, if not just look and marvel at the pictures.
The diced spicy lamb mixed with herbs, spices & chilli’s traditional (Awaza Tibs) was a favourite & one I’d definitely recommend.
The other large plate had an array of colours with a mix a different options. With salads, traditional Shirou & Misera(Vegan favourites), aswell as diced lamb for meat lovers so we can all eat together as one.
Eating is a union here in Ethiopia and inside Ethiopian restaurants you’ll notice it is done together. (Make sure to understand the traditional protocol of washing your hands before you eat, it is a must!)