Ethiopian restaurant · Addis Ababa
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Tony met with chef Marcus Samuelsson and his wife Maya. They had beyaynetu, a platter of various stews including goman (sauteed greens), shiro wat (chickpea stew), tikil gomen (sauteed white cabbage); all served with injera bread.
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Luxury hotel with diverse dining, spa, pool, and elegant rooms
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Restaurant · Addis Ababa
Authentic Italian institution serving homemade pasta with Piedmont wines
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Ethiopian cuisine, live music, dance, and culture
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Palace museum displays Ethiopian culture, crafts, and icons
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